68 kitchen line prep jobs at 23 companies in Corona, CA
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Line Cook/Prep Cook
Culver City, California, United States
$19-$24/hrOnsitePart Time, Full Time
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOE6+ months kitchen experience, knife/prep and flat-top skills, able to stand for long periods and lift up to 50 lbs, basic culinary foundations.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
Grill Concepts: Operates full-service restaurants and craft beer gastropubs.
2+ YOEMinimum 2 years cooking in a full-service restaurant, open availability including weekends and holidays, Food Handlers card within 30 days, ability to lift up to 50 lbs, comfortable with repetitive tasks and safe kitchen practices.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line, prep, or similar kitchen experience; culinary, food safety, and kitchen operations knowledge; knife skills; ability to stand for extended periods, lift 50 pounds, and work nights, weekends, and holidays.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1+ year line cook experience at casual dining, food handler certification, ability to lift up to 50 lbs, knowledge of kitchen prep and equipment, strong teamwork and time management.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Prepare menu items from recipes, operate large-volume kitchen equipment, complete prep and cleaning, stand for long periods, lift up to 50 lb; previous line cook experience preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOERequires at least 1 year of prep or line cook experience, recipe math skills, speed and precision, ability to follow directions, and capacity to lift up to 50 pounds. No diploma required.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEAt least 1 year of prep or line cook experience; ability to prioritize orders, follow recipes and procedures, perform basic math, and handle physical kitchen duties including lifting up to 50 pounds.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, perform food prep and cold-food tasks, operate kitchen equipment, follow safety and sanitation, and at least 1 year related experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
Story Tavern: Family-owned pub serving comfort food and craft beer.
Manage kitchen prep and execution, knowledge of fryers/flat top/oven/stovetop/expo, time management, food storage and safety, supervising temperatures, and cleanliness.
Integrated Support Solutions: Outsourced food, housekeeping, and environmental services for healthcare facilities.
1+ YOEMust hold a California Food Handlers card, 12 months kitchen experience, food prep and knife skills, ability to clean and maintain stations, punctual and team-oriented.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
Prefer high school/GED and 1+ year kitchen experience. Must handle food prep, sanitation, stocking, and lift up to 50 lbs; familiarity with authentic Korean flavors preferred.
Baekjeong: Korean barbecue restaurant chain serving grilled meats.
High-paced kitchen experience preferred (1+ year), high school/GED preferred, ability to lift up to 50 lbs, familiar with Korean food flavors preferred, able to perform food prep, sanitation, and temperature checks.