29 kitchen line prep jobs at 19 companies in Riverside, CA
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Line Cook
Newport Beach, California, United States
$17-$23/hrOnsiteFull Time
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEMinimum 6 months kitchen experience, basic culinary skills (knife/prep, flat-top), able to stand long periods and lift 50 lbs, strong food-safety practice.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience as a line cook preferred; friendly, energetic, team-oriented; attention to detail and ability to multitask in a high-volume, a la minute kitchen.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1+ year line cook experience at casual dining, food handler certification, ability to lift up to 50 lbs, knowledge of kitchen prep and equipment, strong teamwork and time management.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Prepare menu items from recipes, operate large-volume kitchen equipment, complete prep and cleaning, stand for long periods, lift up to 50 lb; previous line cook experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum 2 years as a prep or line cook, ability to follow recipes and directions, basic math for recipe measurements, able to lift up to 50 lbs, perform constant standing and kitchen tasks.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOE1+ year prep or line cook experience; ability to follow procedures, prioritize orders, perform basic recipe math, lift up to 50 lbs, and work in fast-paced kitchen; high school diploma/GED not required.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, perform food prep and cold-food tasks, operate kitchen equipment, follow safety and sanitation, and at least 1 year related experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
The Stand: Operates a chain of fast-casual American restaurants.
Must be 18+, reliable for weekends and holidays, able to work day and night shifts, able to cook and prep multiple stations in a fast-paced kitchen, team-oriented and able to maintain station cleanliness and food safety.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
Prefer high school/GED and 1+ year kitchen experience. Must handle food prep, sanitation, stocking, and lift up to 50 lbs; familiarity with authentic Korean flavors preferred.
Baekjeong: Korean barbecue restaurant chain serving grilled meats.
High-paced kitchen experience preferred (1+ year), high school/GED preferred, ability to lift up to 50 lbs, familiar with Korean food flavors preferred, able to perform food prep, sanitation, and temperature checks.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
Must be at least 16, energetic, able to work nights and weekends, perform food prep/cooking, and maintain cleanliness and sanitation in a busy kitchen.