48 kitchen line prep jobs at 34 companies in Pasadena, CA
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Line Cook/Prep Cook
Culver City, California, United States
$19-$24/hrOnsitePart Time, Full Time
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOE6+ months kitchen experience, knife/prep and flat-top skills, able to stand for long periods and lift up to 50 lbs, basic culinary foundations.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteFull Time, Temporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOEExperience as a line cook or sushi line, knife skills, food safety, ability to work long hours, evenings/weekends/holidays, California driver license.
Grill Concepts: Operates full-service restaurants and craft beer gastropubs.
2+ YOEMinimum 2 years cooking in a full-service restaurant, open availability including weekends and holidays, Food Handlers card within 30 days, ability to lift up to 50 lbs, comfortable with repetitive tasks and safe kitchen practices.
The Bay Club Company: Operates a network of premium athletic and social clubs.
High school graduate or culinary training; maintain health department and food service sanitation certifications including California Food Handler Card; ability to multi-task in a fast-paced environment, work non-traditional hours, lift up to 50 lbs, and perform standing/manual kitchen duties.
Aviator Nation: Designs and sells 1970s-inspired handmade lifestyle apparel and accessories.
Line cook responsibilities, kitchen prep, food assembly, line cleanliness, communication, ability to work in a fast-paced environment, and adherence to safety standards.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Prepare menu items from recipes, operate large-volume kitchen equipment, complete prep and cleaning, stand for long periods, lift up to 50 lb; previous line cook experience preferred.
Bicos Hospitality: Operates a portfolio of independent restaurant and bar concepts.
2+ YOEMinimum 2 years kitchen prep experience; ability to follow recipes, communicate with chefs, maintain cleanliness and food safety, and work efficiently in a fast-paced small kitchen.
1+ YOE1+ year culinary experience preferred; must obtain local/state Food Handler and California Responsible Beverage Service (RBS) certifications; ability to lift up to 50 lbs and work in fast-paced kitchen environment.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEMinimum 1 year experience as a prep or line cook; ability to follow recipes and directions, perform basic math for measurements, lift up to 50 lbs, and perform continuous standing and manual kitchen tasks.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEPrepare menu items to recipe standards, maintain clean workstations, follow food safety, assist with prep and inventory, work flexible hours; 2 years in high-volume/upscale kitchens and culinary degree preferred.