65 kitchen line prep jobs at 18 companies in San Bernardino, CA
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Line & Prep Cook
Anaheim, California, United States
$17-$20/hrOnsitePart Time
Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
Requires food handler certification, high-volume kitchen experience, sanitation and food rotation knowledge, recipe and plating skills, kitchen equipment proficiency, attention to detail, and a high school diploma.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
High-volume kitchen experience preferred; knowledge of food safety and sanitation; strong communication and time management; ability to work in fast-paced teams and varied shifts.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line, prep, or similar kitchen experience; culinary, food safety, and kitchen operations knowledge; knife skills; ability to stand for extended periods, lift 50 pounds, and work nights, weekends, and holidays.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1+ year line cook experience at casual dining, food handler certification, ability to lift up to 50 lbs, knowledge of kitchen prep and equipment, strong teamwork and time management.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience as a line cook preferred; friendly, energetic, team-oriented; attention to detail and ability to multitask in a high-volume, a la minute kitchen.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEAt least one year of prep or line cook experience; ability to follow recipes and procedures, prioritize orders, perform basic math, and safely handle kitchen equipment and food.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0+ YOEAt least 6 months of kitchen experience, culinary skills including knife work and flat-top cooking, sanitation and safety compliance, ability to stand for extended periods, and lift up to 50 pounds.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOERequires at least 1 year of prep or line cook experience, recipe math skills, speed and precision, ability to follow directions, and capacity to lift up to 50 pounds. No diploma required.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
Prefer high school/GED and 1+ year kitchen experience. Must handle food prep, sanitation, stocking, and lift up to 50 lbs; familiarity with authentic Korean flavors preferred.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to prepare menu items, maintain kitchen cleanliness, monitor inventory, uphold food safety, work daytime or evening shifts including weekends; prior kitchen experience preferred but training available.
Baekjeong: Korean barbecue restaurant chain serving grilled meats.
High-paced kitchen experience preferred (1+ year), high school/GED preferred, ability to lift up to 50 lbs, familiar with Korean food flavors preferred, able to perform food prep, sanitation, and temperature checks.
Apple Core Enterprises: Operates franchised restaurant brands across the Dakotas and Minnesota.
Must be at least 16, energetic, able to work nights and weekends, perform food prep/cooking, and maintain cleanliness and sanitation in a busy kitchen.
Bred Hot Chicken: Casual restaurant serving Nashville-style hot chicken and sides.
Proven experience in high-volume kitchens with prep experience, reliable and punctual, detail-oriented, able to maintain clean station and follow FIFO, required non-slip shoes and appropriate uniform.