1,424 kitchen jobs at 363 companies in Worcester, MA
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
1mo
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Kitchen Manager
Sudbury, Massachusetts, United States
$24-$32/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years professional cooking/kitchen experience, ServSafe certification, basic computer/email skills, ability to lift and perform physical kitchen tasks, authorized to work in the U.S.
1mo
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Kitchen Manager
Saugus, Massachusetts, United States
$21-$29/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Manage Heart-of-House operations; supervise kitchen staff; knowledge of labor laws, health codes, food safety, alcohol service, and basic computer operations; prefer ~2 years restaurant/kitchen management.
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2mo
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Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2w
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Kitchen Porter
Boston, Massachusetts, United States
$15-$17/hr OnsitePart Time, Full Time
1+ YOEMaintain dishwashing, kitchen cleanliness, safe chemical use, basic food storage knowledge, and assist cooks; 1 year experience preferred.
1w
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Kitchen Person
Cambridge, Massachusetts, United States
$27-$28/hr OnsitePart Time
0.5+ YOEHigh school diploma or equivalent, six months experience preferred, English proficiency, ability to lift 50 lbs, basic kitchen equipment skills, ServSafe preferred.
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
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KITCHEN SUPERVISOR
Pawtucket, Rhode Island, United States
$18-$22/hr OnsitePart Time
Supervise hourly kitchen staff, maintain product and labor cost, assist with ordering and inventory, ensure sanitation and safety, and perform light lifting (up to 25 lbs).
1mo
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Kitchen Manager
Warwick, Rhode Island, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary preferred), availability for flexible schedule, must be 21+ with legal authorization to work in the US; scratch-kitchen experience and bilingualism a plus.
2d
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Kitchen Prep
Peabody, Massachusetts, United States
OnsiteFull Time
Able to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays; duties include food preparation, inventory management, and kitchen sanitation.
1mo
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Kitchen Manager
Reading, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ MgmtMinimum 2 years kitchen management experience; supervising staff, managing inventory and food/labor costs, enforcing food safety, training team members; familiarity with Toast POS and xtraChef a plus.
Toast POS, xtraChef
5d
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Kitchen Manager
Bellingham, Massachusetts, United States
$21-$25/hr OnsiteFull Time
Kitchen leadership experience, food safety and sanitation knowledge, inventory and food-cost management, team coaching, reliable transportation and valid driver's license, ability to work flexible schedule including weekends.
1mo
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Kitchen Manager
Natick, Massachusetts, United States
$80k-$94k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
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Kitchen Manager
Boston, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years managing high-volume full-service kitchens; skilled in food costing, prep planning, scheduling, inventory, and BOH systems; tech-savvy with Restaurant365, Toast, Sling; available nights and weekends.
Restaurant365, Toast, Sling
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Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
1mo
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Kitchen Manager
Saugus, Massachusetts, United States
$21-$29/hr OnsiteFull Time
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety systems, and computer operations; passion for training and developing teams.
1w
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Kitchen Assistant
Medford, Massachusetts, United States
$15-$19/hr OnsiteFull Time
Prepare food as directed, maintain sanitary kitchen, wash equipment, stock supplies, unload deliveries, lift up to 50 lbs, stand long periods, pass background check, food safety/sanitation certification preferred.
2w
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Kitchen Coordinator
Brighton, Massachusetts, United States
$25-$29/hr OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years kitchen or food service experience, customer-facing hospitality experience, valid driver\u0019s license, ServSafe preferred, ability to lift 50-75 lbs, POS (Square) experience.
Square
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