392 kitchen manager jobs at 161 companies in Frederick, MD
1mo
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Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
2mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
1w
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
1w
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Kitchen Manager
Hagerstown, Maryland, United States
$19-$22/hr OnsiteFull Time
Manage all kitchen and food operations, maintain inventory and vendor control, follow food safety regulations, work weekends/holidays, lift heavy items, ability to work in coolers, and English proficiency.
1w
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Kitchen Manager
Washington, District of Columbia, United States
$75k/yr OnsiteFull Time
Proven kitchen management experience in high-volume food service, knowledge of cost control and inventory, staff scheduling and training, food safety certifications (e.g., ServSafe), ability to lift 50 lbs and work varied shifts.
3w
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Executive Kitchen Manager
Reston, Virginia, United States
$84k-$100k/yr OnsiteFull Time
2+ YOE2-3 years kitchen management, scratch-kitchen experience preferred; ServSafe and state/local licensing preferred; ability to lift 50 lbs, stand long shifts, strong communication and financial skills.
POS System, Online Team Member Scheduler, Inventory/Ordering software, Microsoft Office Suite
3w
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Kitchen Manager - Ms. Peaches
Sterling, Virginia, United States
OnsiteFull Time
Proven kitchen manager experience, strong leadership, budget and cost-control skills, excellent culinary ability, knowledge of health and safety, ability to work long hours and perform physical kitchen tasks.
1w
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Kitchen Manager
Ashburn, Virginia, United States
$50k-$72k/yr OnsiteFull Time
Managing back-of-house operations including food production, purchasing, inventory, food safety, labor and cost control, staff training, hiring and performance management.
1w
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Kitchen Manager
Arlington, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable with strong work ethic.
2w
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Kitchen
Parkville, Maryland, United States
$20-$23/hr OnsiteFull Time
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
POS
3w
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Kitchen Manager
Washington, District of Columbia, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years BOH leadership preferred; strong food safety knowledge; must obtain Food Handler’s Certificate within one month; inventory and cost-control experience; bilingual English/Spanish; ability to lift 40 lbs.
MarginEdge
1mo
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Kitchen Manager
Ashburn or Loudoun County
$60k-$68k/yr OnsiteFull Time
3+ YOE0.5+ MgmtMinimum 3 years full-service culinary experience, 6 months supervisory experience, able to lift 50 lbs, work weekends/holidays and in extreme temperatures.
1mo
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Kitchen Manager
Washington, District of Columbia, United States
$19-$24/hr OnsiteFull Time
0.5+ YOE6–12 months restaurant experience or training; food handler certification (or ability to acquire); flexible schedule preferred; basic administrative/computer skills; ability to read/speak primary work language.
1d
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Assistant Kitchen Manager
Winchester, Virginia, United States
OnsiteFull Time
Requires back-of-house trainer certification, passing assessment, flexible availability, U.S. work authorization, and age 21+. Restaurant, leadership, and broad kitchen experience preferred.
virtual assistant Sydney
1mo
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Kennedy Shelter - Kitchen Manager
Alexandria, Virginia, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe certification (or ability to obtain), 2+ years professional commercial cooking experience, kitchen supervisory experience preferred, ability to lift 10–20 lbs, annual TB test.
Microsoft Workspace, Gmail, Calendar, Drive, Docs
1w
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Senior Kitchen Manager
Columbia, Maryland, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years full‑service high‑volume restaurant management experience; ability to stand 8–10 hours, lift 50 lbs, bend/stoop; strong interpersonal, documentation, and problem‑solving skills.
1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
5d
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Kitchen Manager Trainee
Chantilly, Virginia, United States
$22-$23/hr OnsiteFull Time
2+ YOE2+ years experience as a prep or line cook, food safety and quality assurance knowledge, able to work mornings/afternoons/evenings and weekends; associate or bachelor in Culinary Arts preferred; must be 18+.
4w
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisor with supervisory experience; strong leadership, food safety, inventory management; available for afternoon shifts.
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