440 kitchen manager jobs at 167 companies in Rockville, MD
1mo
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Kitchen Manager
Pasadena, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), ability to lead and train kitchen staff, ensure food quality/safety, manage inventory and ordering, flexible availability, legal authorization to work in the U.S., minimum age 21.
2mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
2w
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
3w
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Kitchen Manager
Washington, District of Columbia, United States
$75k/yr OnsiteFull Time
Proven kitchen management experience in high-volume food service, knowledge of cost control and inventory, staff scheduling and training, food safety certifications (e.g., ServSafe), ability to lift 50 lbs and work varied shifts.
6d
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Kitchen Manager
Hagerstown, Maryland, United States
$19-$22/hr OnsiteFull Time
At least 18 years old, English proficiency, ability to perform heavy lifting and physical kitchen duties, and willingness to work weekends, holidays, and extended hours. One year restaurant experience preferred.
oven, steamer, stand mixer
1mo
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Kitchen Manager - Ms. Peaches
Sterling, Virginia, United States
OnsiteFull Time
Proven kitchen manager experience, strong leadership, budget and cost-control skills, excellent culinary ability, knowledge of health and safety, ability to work long hours and perform physical kitchen tasks.
2w
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Kitchen Manager
Ashburn, Virginia, United States
$50k-$72k/yr OnsiteFull Time
Managing back-of-house operations including food production, purchasing, inventory, food safety, labor and cost control, staff training, hiring and performance management.
2w
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Kitchen Manager
Arlington, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable with strong work ethic.
4w
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Kitchen
Parkville, Maryland, United States
$20-$23/hr OnsiteFull Time
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
POS
5d
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Production Kitchen Manager (8768)
Washington, District of Columbia, United States
$60k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years in a formal kitchen, management experience in high-volume food service, ServSafe certification, compliance documentation skills, team leadership, communication, basic computer skills, and ability to stand and lift 50 lbs.
Microsoft Office, Google Docs, Dropbox, Slack, HACCP, National School Lunch Program (NSLP)
1mo
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Kitchen Manager
Washington, District of Columbia, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years BOH leadership preferred; strong food safety knowledge; must obtain Food Handler’s Certificate within one month; inventory and cost-control experience; bilingual English/Spanish; ability to lift 40 lbs.
MarginEdge
2mo
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Kitchen Manager
Washington, District of Columbia, United States
$19-$24/hr OnsiteFull Time
0.5+ YOE6–12 months restaurant experience or training; food handler certification (or ability to acquire); flexible schedule preferred; basic administrative/computer skills; ability to read/speak primary work language.
1mo
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Kitchen Manager
Ashburn or Loudoun County
$60k-$68k/yr OnsiteFull Time
3+ YOE0.5+ MgmtMinimum 3 years full-service culinary experience, 6 months supervisory experience, able to lift 50 lbs, work weekends/holidays and in extreme temperatures.
1mo
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Kennedy Shelter - Kitchen Manager
Alexandria, Virginia, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe certification (or ability to obtain), 2+ years professional commercial cooking experience, kitchen supervisory experience preferred, ability to lift 10–20 lbs, annual TB test.
Microsoft Workspace, Gmail, Calendar, Drive, Docs
6d
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Food Services Kitchen Manager II
Fort Belvoir, Virginia, United States
OnsiteFull Time, Contract
2+ YOEHigh school diploma or GED and two years of food service experience. Requires sanitation certification within 45 days, manager training completion, staff supervision, kitchen equipment operation, and food safety knowledge.
2w
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Senior Kitchen Manager
Columbia, Maryland, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years full‑service high‑volume restaurant management experience; ability to stand 8–10 hours, lift 50 lbs, bend/stoop; strong interpersonal, documentation, and problem‑solving skills.
2mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
1mo
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
1mo
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Kitchen Assistant Manager
Pasadena, Maryland, United States
$23-$27/hr OnsiteFull Time
3+ YOE3-5 years food service or retail management experience, high school diploma or equivalent, ServSafe certification, ability to lift 50 lbs, basic business math and P&L skills, willingness to travel for training.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisor with supervisory experience; strong leadership, food safety, inventory management; available for afternoon shifts.
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