1w
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Kitchen
Parkville, Maryland, United States
$20-$23/hr OnsiteFull Time
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
POS
2w
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Kitchen Assistant
College Park, Maryland, United States
$15-$19/hr OnsiteFull Time
Prepare food as directed, maintain clean and sanitary kitchen, stock supplies, lift up to 50 lbs, food safety handler certification preferred, able to work in fast-paced kitchen environment.
3w
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Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisor with supervisory experience; strong leadership, food safety, inventory management; available for afternoon shifts.
2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisory experience; culinary knowledge; English proficiency; Food Handler Certification preferred; ability to work flexible afternoon shifts
2mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
5d
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Kitchen Prep
Springfield, Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years related experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, and work at pace in a restaurant kitchen.
2mo
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Kitchen Utility
Potomac, Maryland, United States
$17-$20/hr OnsitePart Time
Victory Housing: Develops and operates affordable housing and assisted living communities.
Part-time kitchen helper; assist in dietary functions, maintain cleanliness, follow safety and infection control; perform dishwashing and food prep support.
Dishwashing, Food safety, Kitchen cleaning
3w
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Kitchen Supervisor
Fairfax, Virginia, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant kitchen experience, strong leadership, product and recipe knowledge, ability to perform line checks and manage service window; culinary degree preferred.
1d
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
1mo
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Kitchen Prep
Washington, District of Columbia, United States
$18-$23/hr OnsiteFull Time
Preparing salad bar items, side dishes and desserts; managing inventory and storage; maintaining kitchen cleanliness; able to lift up to 50 lbs, stand long periods, and work weekends and holidays.
3mo
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Kitchen Team
McLean, Virginia, United States
$18-$21/hr OnsiteFull Time, Part Time
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively in English.
1mo
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Kitchen Cook
Frederick, Maryland, United States
OnsiteFull Time, Part Time
Previous broiler or related kitchen experience, ability to lift up to 50 lbs, station training completion, punctuality, food safety and sanitation knowledge, following recipes and working well under pressure.
2w
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Executive Kitchen Manager
Reston, Virginia, United States
$84k-$100k/yr OnsiteFull Time
2+ YOE2-3 years kitchen management, scratch-kitchen experience preferred; ServSafe and state/local licensing preferred; ability to lift 50 lbs, stand long shifts, strong communication and financial skills.
POS System, Online Team Member Scheduler, Inventory/Ordering software, Microsoft Office Suite
1w
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Kitchen Manager
Washington, District of Columbia, United States
$75k/yr OnsiteFull Time
Proven kitchen management experience in high-volume food service, knowledge of cost control and inventory, staff scheduling and training, food safety certifications (e.g., ServSafe), ability to lift 50 lbs and work varied shifts.
1mo
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Kitchen Manager
Bel Air, Maryland, United States
$48k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.
1mo
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Kitchen Utility Associate
Fairfax, Virginia, United States
OnsiteFull Time
Washing and sanitizing dishes and kitchen equipment, maintaining kitchen cleanliness, lifting up to 50 lbs, standing for extended periods, flexible shifts including weekends and holidays. Food Handler card and 6-12 months dishwasher/kitchen experience are a plus.
2w
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Kitchen Manager - Ms. Peaches
Sterling, Virginia, United States
OnsiteFull Time
Proven kitchen manager experience, strong leadership, budget and cost-control skills, excellent culinary ability, knowledge of health and safety, ability to work long hours and perform physical kitchen tasks.
2w
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
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