1,701 kitchen jobs at 425 companies in Baltimore, MD
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Kitchen Manager
Baltimore, Maryland, United States
OnsiteFull Time
THB Bagelry & Deli: Family-owned Maryland chain specializing in fresh New York-style bagels.
1+ YOEExperience in high-volume kitchen; bilingual Spanish preferred; 1+ year kitchen experience; kitchen management preferred but not required; high school diploma preferred.
Conrad's Crabs: Maryland-based seafood market and restaurant chain operator.
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food as directed, maintain clean and sanitary kitchen, stock supplies, lift up to 50 lbs, food safety handler certification preferred, able to work in fast-paced kitchen environment.
Birdie's Links and Drinks: Indoor entertainment venue with golf simulators, mini-golf, and dining.
2+ YOE2+ years as Kitchen Manager in high-volume, full-service kitchen; experience with new store openings; cost of goods, scheduling, inventory, training, and back-of-house ownership; strong communication and team skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOE2+ years restaurant kitchen experience, strong leadership, product and recipe knowledge, ability to perform line checks and manage service window; culinary degree preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Preparing salad bar items, side dishes and desserts; managing inventory and storage; maintaining kitchen cleanliness; able to lift up to 50 lbs, stand long periods, and work weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively in English.
2+ YOE2-3 years kitchen management, scratch-kitchen experience preferred; ServSafe and state/local licensing preferred; ability to lift 50 lbs, stand long shifts, strong communication and financial skills.
POS System, Online Team Member Scheduler, Inventory/Ordering software, Microsoft Office Suite
York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
OnsiteContract
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Experienced kitchen cabinet installer; must own truck/van and tools, be set up as a 1099 independent contractor with a certificate of insurance, hold a valid driver’s license, and be able to pick up, deliver, and install materials.
Franklin Hall: American beer hall and event space in Washington, D.C.
Proven kitchen management experience in high-volume food service, knowledge of cost control and inventory, staff scheduling and training, food safety certifications (e.g., ServSafe), ability to lift 50 lbs and work varied shifts.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
Performs kitchen cleaning and warewashing; must understand English, basic math, and customer service; must qualify for Pennsylvania State Racing Commission license and meet Pennsylvania Gaming Control Board credentialing; able to lift up to 100 lbs and climb >15 ft.
Lib's Grill: Neighborhood restaurant providing steak, seafood, and craft cocktails.
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.
Washing and sanitizing dishes and kitchen equipment, maintaining kitchen cleanliness, lifting up to 50 lbs, standing for extended periods, flexible shifts including weekends and holidays. Food Handler card and 6-12 months dishwasher/kitchen experience are a plus.