1+ YOE1+ year kitchen experience, able to work overnight shift (10:00pm–6:30am), knowledge of kitchen health and safety, comfortable with kitchen tools, reliable and detail-oriented.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
The Goddard School: Provides private early childhood education and childcare services.
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOEAt least 2 years of kitchen management experience, supervising staff, controlling inventory and food/labor costs, enforcing food safety and sanitation, and training team members.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of kitchen management experience in a moderate- to high-volume restaurant, a successful career track record, and ability to stand, sit, or walk for extended periods.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOERequires 2+ years of kitchen management experience in a full-service or fast-casual, moderate- to high-volume restaurant, a successful career track, and ability to stand, sit, or walk for extended periods.
Catholic Health: Provides comprehensive hospital and medical healthcare services.
Performs dishroom and kitchen support including washing dishes, delivering and returning food carts, cleaning and mopping, receiving and storing deliveries using FIFO, following sanitation and safety procedures, and maintaining confidentiality.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Reliable kitchen leader who can coach staff, manage high-volume operations, maintain food safety and quality, solve problems, multitask, and lift 50 pounds while standing for long periods.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
3+ YOE3+ MgmtMinimum 3 years high-volume kitchen management, proven leadership, strong organization and communication, sanitation and compliance knowledge (ServSafe, OSHA/temperature logs), ability to lift 25 lbs and stand for long periods.
Danbury Public Schools: Public school district providing K-12 and adult education services.
High school diploma or GED, basic food preparation, sanitation, inventory, math, and kitchen equipment skills; ability to obtain QFO certification and lift up to 30 pounds.
Catholic Health: Integrated healthcare system providing hospital and clinical medical services.
Performs dishroom and kitchen support tasks including delivering and returning food carts, washing dishes, mopping, cleaning and sanitizing equipment, following FIFO and sanitation/SDS procedures, and reporting hazards; must be able to lift and stand for shifts.
Alliance for Community Empowerment: Provides community support services and early childhood education.
0.5+ YOEHigh school diploma or equivalent, minimum 6 months kitchen/food service experience, ability to lift/push/carry 50 lbs, follow sanitation and food temperature protocols, supervise and relate to young children, effective communication.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Experience in a kitchen or food service, attention to detail for labeling/staging, reliable and self-directed, comfortable with student interactions; food handler certification or willingness to obtain; reliable transportation and valid driver's license required when role includes delivery.
BTE Management: A franchised breakfast restaurant group focused on high-quality breakfast dining and operational growth.
Proven kitchen management experience in high-volume foodservice, inventory and cost control, staff scheduling and training, sanitation and safety compliance, ability to lift 50 lbs and work long periods, familiarity with scheduling and inventory systems, ServSafe or equivalent.
West Side Federation for Senior and Supportive Housing: Develops and manages affordable supportive housing for seniors.
0.5+ YOE6+ months kitchen/dishwasher experience, high school diploma or GED (or 4 years industry experience in lieu), NYC food handler certification, ability to lift ~25 lbs, stand for extended periods, follow NYC DOH food safety procedures, and strong communication and organizational skills.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation or cabinetry; skilled with power tools; able to read plans and a tape measure; valid driver’s license; background check and drug screening.