703 kitchen jobs at 192 companies in Hamden, CT
2mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
4w
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Kitchen Clerk (Overnight)
Bohemia, New York, United States
$19-$21/hr OnsiteFull Time
1+ YOE1+ year kitchen experience, able to work overnight shift (10:00pm–6:30am), knowledge of kitchen health and safety, comfortable with kitchen tools, reliable and detail-oriented.
4w
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Kitchen Steward
Madison, Connecticut, United States
OnsitePart Time
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
6d
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Kitchen Coordinator
Cheshire, Connecticut, United States
$17/hr OnsitePart Time
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
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Kitchen Aide
Sayville, New York, United States
$22-$27/yr OnsiteFull Time
Performs dishroom and kitchen support including washing dishes, delivering and returning food carts, cleaning and mopping, receiving and storing deliveries using FIFO, following sanitation and safety procedures, and maintaining confidentiality.
2w
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
1mo
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Kitchen Director
Selden, New York, United States
$25-$30/hr OnsiteFull Time
Manage kitchen operations and a large team, ensure food quality and cleanliness, enforce policies, control inventory and costs, and analyze sales performance; high school diploma and prior management experience preferred.
1mo
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Kitchen Staff
North Haven, Connecticut, United States
$17-$19/hr OnsiteFull Time
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
1mo
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Kitchen Manager
Patchogue, New York, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years high-volume kitchen management, proven leadership, strong organization and communication, sanitation and compliance knowledge (ServSafe, OSHA/temperature logs), ability to lift 25 lbs and stand for long periods.
1mo
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Kitchen Aide
Sayville, New York, United States
$22-$27/yr OnsitePart Time
Performs dishroom and kitchen support tasks including delivering and returning food carts, washing dishes, mopping, cleaning and sanitizing equipment, following FIFO and sanitation/SDS procedures, and reporting hazards; must be able to lift and stand for shifts.
3w
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Kitchen Aide
Bridgeport, Connecticut, United States
$17/hr OnsiteFull Time
0.5+ YOEHigh school diploma or equivalent, minimum 6 months kitchen/food service experience, ability to lift/push/carry 50 lbs, follow sanitation and food temperature protocols, supervise and relate to young children, effective communication.
2w
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Kitchen Assistant
Smithtown, New York, United States
$18/hr OnsitePart Time
Experience in a kitchen or food service, attention to detail for labeling/staging, reliable and self-directed, comfortable with student interactions; food handler certification or willingness to obtain; reliable transportation and valid driver's license required when role includes delivery.
3w
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Kitchen Manager
Windsor Locks, Connecticut, United States
$55k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years high-volume kitchen experience, 2+ years BOH leadership, ServSafe (or obtain within 60 days), inventory and cost-control skills, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
3w
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
2mo
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Kitchen Assistant / Cook
Stamford, Connecticut, United States
$17-$19/hr OnsitePart Time
1+ YOEHigh school diploma or GED; 1-2 years in food industry; interest in cooking; knowledge of ingredients and kitchen safety; ability to multi-task; ability to lift 40-60 lbs; flexible schedule including evenings and weekends.
3mo
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Cashier & Kitchen Support – Bristol, CT
Bristol, Connecticut, United States
OnsitePart Time
0+ YOEPart-time cashier and kitchen support with good customer service skills and reliability.
POS system, cash register, kitchen tools
3w
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Deli/Kitchen Clerk
Shelton, Connecticut, United States
OnsiteFull Time
Prepare, stock, and serve deli/kitchen products; maintain cleanliness and food safety; represent company culture; must be 18+ and able to work a flexible schedule.
2w
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Kitchen Service Specialist - Howe Street Kitchen (New Haven)
New Haven, Connecticut, United States
$18-$18/hr OnsitePart Time
1+ YOEHigh school/GED, 1 year related experience, valid Connecticut driver's license, regular attendance; work in kitchen preparing meals and training clients.
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