Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ year restaurant/management experience, inventory and ordering skills, ensure health and sanitation compliance, supervise kitchen staff.
I Hotel and Illinois Conference Center: Operates a boutique hotel, conference center, and full-service restaurant.
2+ Mgmt2+ years kitchen leadership experience, strong leadership and coaching, food safety (ServSafe preferred), inventory and cost control, scheduling, and flexible availability including nights and weekends.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Proven kitchen manager or lead chef experience, food safety certification (food manager and SafeServ), high school diploma or equivalent, strong leadership and communication, inventory and ordering skills, weekend availability.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High School Diploma or GED preferred; prior kitchen/food-service experience; able to perform prep, operate equipment, follow safety/HACCP, and handle basic POS tasks.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
High school diploma or equivalent, Food Service Sanitation Certificate, age 21+, ability to pass drug screen/physical/background check, knowledge of food safety and bulk food preparation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. May require Food Handler certification, ability to lift up to 50 lbs, stand for long periods, and basic operations experience or some high school.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Leadership and training experience, clear communication, inventory management, commitment to guest experience, ability to work in a fast-paced environment and adapt to priorities.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
High school diploma or equivalent, ability to lift up to 50 lbs and stand for extended periods, cash handling and basic math skills, friendly customer-service orientation.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOEMust be 16+, eligible to work in the US, available 16–34 hrs/week, open or close minimum 3 days/week including Fri/Sat; ability to handle kitchen equipment, basic reading/writing/math, and work in a fast-paced environment. No experience required.
Total Mechanical Service: Provider of commercial HVAC, refrigeration, and kitchen equipment repair.
Experience servicing commercial cooking, refrigeration or HVAC equipment; strong electrical/mechanical skills; good customer communication; pass background and drug screen; 18+ and valid driving record required.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
AM availability required; ability to lift/move up to 55 lbs; must be at least 16 years old; cooking or sauté skills trainable; dependable team player for fast-paced restaurant work.