196 kitchen operator jobs at 92 companies in Mesa, AZ

1mo
Save
Mark Applied
Hide
Kitchen Manager
Scottsdale, Arizona, United States
$65k-$75k/yr OnsiteFull Time
Common Ground Culinary
Common Ground Culinary: Operates a portfolio of neighborhood-focused restaurants and culinary concepts.
Kitchen Manager responsible for back-of-house operations, leadership, inventory, food safety, and daily kitchen execution; $65k-$75k + bonus.
1w
Save
Mark Applied
Hide
Kitchen Manager
Peoria, Arizona, United States
$65k-$75k/yr OnsiteFull Time
Savory Fund
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ years kitchen management experience, knowledge of food safety and kitchen operations, ability to coach and develop staff, manage inventory, control food cost, and maintain quality standards.
Microsoft Office, OpenTable, Online Ordering, Point of Sale, POS Systems
1mo
Save
Mark Applied
Hide
Kitchen Steward
Carefree, Arizona, United States
OnsiteFull Time
The Boulders Resort & Spa
The Boulders Resort & Spa: Luxury desert resort offering lodging, golf, and spa services.
Maintains cleanliness of kitchen and back-of-house areas; supports safe operations; capable of fast-paced work; may drive golf carts; performs assigned duties.
2mo
Save
Mark Applied
Hide
Kitchen Manager
Tempe, Arizona, United States
$70k-$80k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
3w
Save
Mark Applied
Hide
Kitchen Manager (KITMGR-01)
Phoenix, Arizona, United States
$23-$27/hr OnsiteFull Time
New Freedom
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
1d
Save
Mark Applied
Hide
Assistant Kitchen Manager
Scottsdale or Glendale
OnsiteFull Time
PopStroke
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
2w
Save
Mark Applied
Hide
Kitchen Manager - Gilbert, AZ
Gilbert, Arizona, United States
$75k-$100k/yr OnsiteFull Time
SPB Hospitality
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
2mo
Save
Mark Applied
Hide
Kitchen Manager
Peoria, Arizona, United States
OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee Back of House operations, purchasing, inventory, cost control, and staff leadership in a hospitality setting.
2mo
Save
Mark Applied
Hide
Kitchen Manager Location TBD
Tempe, Arizona, United States
$55k-$65k/yr OnsiteFull Time
Spinato's Pizzeria
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
2+ YOE1+ MgmtTwo years of restaurant management experience; Serv-Safe certification; ability to lift up to 50 lbs; strong leadership and communication; English proficiency.
1mo
Save
Mark Applied
Hide
Kitchen Manager Trainee
Phoenix, Arizona, United States
OnsiteFull Time
Cartwright School District 83
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
1mo
Save
Mark Applied
Hide
Activities Kitchen Staff - Seasonal
El Mirage, Arizona, United States
OnsiteSeasonal
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
Seasonal kitchen role requiring food preparation, safe/sanitary handling, ability to operate cutting tools, availability for varied shifts, Arizona Safe Food Handler and Title 4 Alcohol within 20 days of hire, strong teamwork and time-management.
1mo
Save
Mark Applied
Hide
Kitchen Operations Supervisor
Goodyear, Arizona, United States
$34k/yr OnsitePart Time
New Life Center
New Life Center: Provides emergency shelter and support services for domestic violence survivors.
1+ YOEAssociate's degree in culinary or equivalent, 1+ year commercial kitchen experience, Certified Food Protection Supervisor/ServSafe Manager, CPR/First Aid, Level 1 fingerprint clearance and negative TB test, valid AZ driver's license, ability to work evenings/weekends.
Microsoft Office, Google Suite
3mo
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Gilbert, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Zeal Group
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Experience managing high-volume casual dining; completion of paid 12-week management training; strong leadership and operations skills.
3mo
Save
Mark Applied
Hide
Kitchen Lunch
Santa Barbara or Scottsdale
OnsiteFull Time
Lure Fish House: Family-owned restaurant chain specializing in sustainable seafood dining.
Cook and prepare meals, maintain kitchen, handle inventory, operate kitchen equipment; lift up to 25 lbs, work with urgency, positive attitude, problem-solving.
Kitchen equipment, Deep fryer, Mixer, Chopper, Food processor, Knives, Spatulas, Whisks
2mo
Save
Mark Applied
Hide
Kitchen Team
Chandler, Arizona, United States
OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; on-the-job training available. Operations experience a plus. Some high school. Food Handler certification may be required and obtained at candidate expense.
2mo
Save
Mark Applied
Hide
Kitchen Prep and Utility - Team Member
Avondale, Arizona, United States
OnsitePart Time
CEC Entertainment
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Assist with kitchen prep and utility tasks, maintain sanitation, follow safety procedures, and support team in food service operations.
1mo
Save
Mark Applied
Hide
Kitchen Line - Broiler
Gilbert, Arizona, United States
$20-$25/hr OnsitePart Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in high-volume restaurants; knowledge of steak cuts; ability to follow recipes and maintain hygiene; operate station equipment; flexible schedules.
3w
Save
Mark Applied
Hide
Kitchen Crew - Ono 511
Phoenix, Arizona, United States
$16/hr OnsitePart Time, Full Time
Ono Hawaiian BBQ
Ono Hawaiian BBQ: Provides authentic Hawaiian plate lunches through fast-casual restaurants.
Prepare food, follow health and safety procedures, maintain cleanliness, and support cookline operations. Requires Food Handler Card, basic math and English, excellent customer service, reliable transportation, and ability to lift up to 50 lbs.
6d
Save
Mark Applied
Hide
Kitchen Packaging Technician
Phoenix, Arizona, United States
$16-$18/hr OnsiteFull Time
JARS Cannabis
JARS Cannabis: Multi-state cannabis retailer selling premium flower, edibles, and concentrates.
1+ YOEPackage cannabis-infused products, operate packaging equipment, follow food safety and cannabis compliance; 1+ year packaging experience and valid Food Handler's Safety Card and Facility Agent Card required.
6d
Save
Mark Applied
Hide
School Kitchen Manager - FG
Peoria, Arizona, United States
OnsiteFull Time
Legacy Traditional Schools
Legacy Traditional Schools: Operates a network of tuition-free public charter schools.
4+ YOE2+ MgmtHigh school diploma/GED, Food Handler’s certificate and Manager Certification required; 4 years food service experience and 2 years supervisory experience; IVP Level One Fingerprint Clearance; ability to lift up to 25 lbs; knowledge of HACCP/SOPs and POS operations.
POS system