Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ years kitchen management experience, knowledge of food safety and kitchen operations, ability to coach and develop staff, manage inventory, control food cost, and maintain quality standards.
Microsoft Office, OpenTable, Online Ordering, Point of Sale, POS Systems
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
2+ YOE1+ MgmtTwo years of restaurant management experience; Serv-Safe certification; ability to lift up to 50 lbs; strong leadership and communication; English proficiency.
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
Seasonal kitchen role requiring food preparation, safe/sanitary handling, ability to operate cutting tools, availability for varied shifts, Arizona Safe Food Handler and Title 4 Alcohol within 20 days of hire, strong teamwork and time-management.
Rite of Passage: Provides therapeutic residential care and education for at-risk youth.
High school diploma preferred, ability to pass background/drug/TB checks, valid driver’s license if operating company vehicle, ability to follow instructions.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; on-the-job training available. Operations experience a plus. Some high school. Food Handler certification may be required and obtained at candidate expense.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in high-volume restaurants; knowledge of steak cuts; ability to follow recipes and maintain hygiene; operate station equipment; flexible schedules.
Legacy Traditional Schools: Operates a network of tuition-free public charter schools.
4+ YOE2+ MgmtHigh school diploma/GED, Food Handler’s certificate and Manager Certification required; 4 years food service experience and 2 years supervisory experience; IVP Level One Fingerprint Clearance; ability to lift up to 25 lbs; knowledge of HACCP/SOPs and POS operations.