Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years foodservice experience, staff training and development, food safety knowledge, ability to manage kitchen operations, computer/point-of-sale comfort, lift up to 50 lbs.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train, friendly customer service, ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required.
Tocaya Modern Mexican: Serves health-conscious Mexican cuisine in fast-casual restaurant settings.
Experience leading high-volume restaurant operations; strong leadership, training, and cost management; capable of managing fast-paced kitchen and safety standards.
Anduril Industries: Defense technology building autonomous military hardware and software.
5+ YOEUS citizenship, clean background and good credit; Bachelor’s in hospitality/business or equivalent; 5+ years foodservice or corporate dining operations; vendor and P&L experience; food safety expertise; strong communication.
Santa Clarita Valley School Food Services Agency: Provides nutritional meal services to Santa Clarita school districts.
2+ YOEHigh school diploma or equivalent; 2 years mechanical or commercial kitchen maintenance experience preferred; ServSafe certification required; boiler operation training provided/required within 90 days.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Maintain kitchen and dishware cleanliness, operate dishwashing equipment, store clean items properly; high school diploma preferred and ability to work under pressure required.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, supporting cost of goods and inventory, leading BOH teams, and operating commercial kitchen equipment and restaurant systems.
WDC Kitchen & Bath Center: Retailer of luxury home appliances, plumbing fixtures, and mattresses.
3+ YOE3-5 years warehouse experience in luxury goods, forklift certification preferred; bilingual English/Spanish; HS diploma; proficient in MS Office; inventory and order management experience.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOEHigh school or culinary education; minimum 1 year kitchen/culinary experience; ability to operate kitchen equipment; legal work authorization in the United States.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ MgmtMust be 21+; 1-2 years kitchen management; degree in culinary arts preferred; valid Food Manager Certification; excellent communication and customer experience skills.
Microsoft Office Suite, Retail systems, POS, Computer keyboards
University of California, Los Angeles: A public research university providing higher education and research.
2+ YOE2-3 years in food prep or equivalent; English proficiency; strong guest and team interaction skills; math for measurements; operate kitchen equipment; sanitation knowledge; leadership potential.
Kitchen equipment, Mixers, Food processors, Slicers, Blenders, Pizza ovens, Gas range, Flat top grill, Char broiler, Wok, Steamers, Kettles
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food to standardized recipes, ensures portion control and serving temperatures, follows HACCP and safety procedures, maintains kitchen cleanliness, and operates kitchen equipment; experience preferred.