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347 kitchen operator jobs at 102 companies in Riverside, CA

2w
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Satellite Kitchen Operator
Rosemead, California, United States
OnsitePart Time
Garvey School District
Garvey School District: Provides public elementary and middle school education services.
Operate a satellite serving kitchen: receive/heat/serve meals, prepare simple food items, order and inventory supplies, maintain daily paperwork, monitor satellite kitchen staff; food sanitation certification and conversational English required.
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1mo
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Kitchen Manager
Los Angeles, California, United States
$26-$35/hr OnsiteFull Time
The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
Proven kitchen management experience with strong leadership and operations skills; food safety certification a plus.
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4d
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Kitchen Clerk
Fontana, California, United States
$17-$19/hr OnsitePart Time
Heritage Grocers Group
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
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1mo
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Catering Dept Kitchen Operations Support
Los Angeles, California, United States
$19/hr OnsitePart Time, Temporary
Associated Students UCLA
Associated Students UCLA: Operates student services, dining, and retail for UCLA.
Student staff for campus kitchen; detail-oriented, dependable, able to work independently; able to lift and stand for long periods.
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1w
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Kitchen Team
Whittier, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
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3w
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Sous Chef/Kitchen Manager
Anaheim, California, United States
$71k/yr OnsiteFull Time
Prospera Hotels
Prospera Hotels: Develops and operates branded hospitality assets in Southern California.
2+ YOEPreferred minimum 2 years experience in multi-outlet hospitality kitchen; supervisory experience, inventory/order management, budget and payroll comprehension, ability to operate kitchen equipment and maintain service standards.
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2mo
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Kitchen Team Lead
Dana Point, California, United States
OnsiteFull Time
The Habit Burger Grill
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOELeadership role overseeing kitchen operations, training cooks, controlling food/labor costs, and ensuring safety/quality standards.
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6d
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Lucilles BBQ - Kitchen Manager
Chino Hills, California, United States
$23-$30/hr OnsiteFull Time
Hofman Hospitality Group
Hofman Hospitality Group: Operates a portfolio of full-service American and barbecue restaurants.
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
HRIS, Microsoft Office Suite
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1w
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Assistant Kitchen Manager
Orange, California, United States
$20-$30/hr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Lead and supervise kitchen operations, hire/train and develop BOH staff, enforce food safety and quality, control food and labor costs, complete paperwork, lift 50–60 lbs, must be at least 21 and able to relocate as needed.
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3w
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
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2w
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Kitchen Manager
Laguna Hills, California, United States
$70k-$80k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ Mgmt2+ years as a cook supervisor/manager, high school diploma, formal culinary training preferred, age 21+, ability to lift up to 40 lbs, strong English communication, and financial/operational skills.
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1mo
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hr OnsiteFull Time
Contract Services Group
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Pot-washing equipment
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1w
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Regional Kitchen Manager
Los Angeles, California, United States
$115k-$125k/yr OnsiteFull Time
Goop Kitchen
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
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1mo
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Irvine Store Buffet Kitchen Associate - Parttime
Irvine, California, United States
$17-$20/hr OnsitePart Time, Temporary
Tokyo Central
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.
slicer, scale, saw, knife, wrapper, compactor, garbage disposal, pallet jack, hand truck
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3mo
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Executive Kitchen Manager (West LA, CA)
Santa Monica or Los Angeles
$67k-$80k/yr OnsiteFull Time
Tocaya Modern Mexican
Tocaya Modern Mexican: Serves health-conscious Mexican cuisine in fast-casual restaurant settings.
Experience leading high-volume restaurant operations; strong leadership, training, and cost management; capable of managing fast-paced kitchen and safety standards.
MS Office, Google Docs, Corrigo, Inventory system
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3mo
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Kitchen and Bar Manager
Santa Ana, California, United States
$25-$28/hr OnsiteFull Time
Round1 USA
Round1 USA: Operates multi-entertainment complexes with bowling, arcades, and karaoke.
2+ YOE2-3 years retail management experience; associate degree; must be 21+ to serve alcohol; flexible availability including nights/weekends.
POS system, Inventory management, Microsoft Office
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2w
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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Pasadena, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef to manage culinary operations, ensure food quality, lead BOH team, manage cost of goods and inventory, and operate kitchen equipment and restaurant systems.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Dayforce, Brink
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1mo
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Test Site Kitchen Operations Lead
El Segundo or Costa Mesa
$99k-$130k/yr OnsiteFull Time
Anduril Industries
Anduril Industries: Defense technology building autonomous military hardware and software.
5+ YOEUS citizenship, clean background and good credit; Bachelor’s in hospitality/business or equivalent; 5+ years foodservice or corporate dining operations; vendor and P&L experience; food safety expertise; strong communication.
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2w
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Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hr OnsiteFull Time
Contract Services Group
Contract Services Group: Provides commercial cleaning and facility maintenance services.
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.
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3d
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Central Kitchen Operations Supervisor
Fullerton, California, United States
OnsiteFull Time
Fullerton School District
Fullerton School District: Provides public K-8 educational and student support services.
5+ YOE3+ MgmtBachelor's in food-related field, 5+ years in large-scale food service with 3+ years supervisory experience; Class C driver, California Food Manager certification required; HACCP and SNS preferred.
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