DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health regulations, lift up to 50 lbs, work flexible schedules including weekends and holidays.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health rules, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior stewarding experience preferred.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, able to lift >50 lbs frequently, possess basic mechanical skills and machine operation knowledge, follow GMPs, troubleshoot equipment, work any shift including nights/weekends/holidays, and work with minimal supervision.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum 2 years full-service, high-volume restaurant management experience; ability to stand 8-10 hours, lift 50 lbs, supervise and develop staff, ensure food safety, and manage operations and guest recovery.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare and plate food, perform basic prep and sanitation; ability to work in a fast-paced kitchen.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate station equipment, prepare/cook/plate food, follow hygiene and food safety standards, and assist with cleaning and organization of kitchen and storage areas.
Operations Partner, Popeyes Louisiana Kitchen, US Southeast
Miami, Florida, United States
FieldFull Time
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
5+ YOEBachelor's degree required,5+ years multi-unit operations experience in QSR/retail,strong financial acumen,relationship and communication skills,ability to travel regionally and work flexible hours.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Previous dishwashing experience, knowledge of food handling, ability to operate dishwashing equipment, physical stamina for standing and heavy lifting, organizational skills, and effective communication.
Dishwashing experience preferred; must follow sanitation and safety procedures, operate dishwashing equipment, stand long hours, lift up to 50 lbs, work flexible shifts including weekends and holidays.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
Experience in fast-paced environments, knowledge of kitchen equipment and cooking techniques, food safety awareness, attention to detail, teamwork, and safe equipment operation.
Industrious: Provides premium flexible office space and coworking solutions.
In-person hospitality role in Miami; lift up to 25 lbs; stand, bend, reach, walk; operate printers and kitchen equipment; assist with food prep and safety; ensure sanitary work areas.