DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Knowledge of kitchen operations and food safety, ability to prepare ingredients, assist chefs, maintain cleanliness, work long hours on foot, and be flexible for nights/weekends/holidays.
Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Leading daily kitchen operations, supervising and training kitchen staff, ensuring food quality, sanitation, purchasing and inventory control, and using labor management systems.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.
Line Operator, Overnight, Fresh Kitchen - Deerfield
Deerfield Beach, Florida, United States
$18-$25/hrOnsiteFull Time
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Operate and troubleshoot production line equipment, lead production associates, follow GMPs, lift 50+ lbs frequently, work nights/weekends/holidays, and perform sustained physical work.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum 2 years full-service, high-volume restaurant management experience; ability to stand 8-10 hours, lift 50 lbs, supervise and develop staff, ensure food safety, and manage operations and guest recovery.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Support chefs and class operations, assist with food prep, clean and sanitize equipment, restock supplies, follow food safety and store policies; Food Handlers Certification required.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and work as part of a team in a fast-paced kitchen.
Operations Partner, Popeyes Louisiana Kitchen, US Southeast
Miami, Florida, United States
FieldFull Time
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
5+ YOEBachelor's degree required,5+ years multi-unit operations experience in QSR/retail,strong financial acumen,relationship and communication skills,ability to travel regionally and work flexible hours.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Previous dishwashing experience, knowledge of food handling, ability to operate dishwashing equipment, physical stamina for standing and heavy lifting, organizational skills, and effective communication.
Dishwashing experience preferred; must follow sanitation and safety procedures, operate dishwashing equipment, stand long hours, lift up to 50 lbs, work flexible shifts including weekends and holidays.
Fresh Kitchen: Serves healthy, made-from-scratch, customizable food bowls and juices.
5+ YOE5+ years management in a high-volume, food-focused restaurant; strong BOH leadership; experience in scratch kitchens; coach and develop teams; manage inventory and food cost; ability to work nights/weekends/holidays; ServSafe certified or willing to obtain.