5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
Encore Community Services: Provides essential meals, housing, and care for older adults.
1+ YOEMaintain kitchen sanitation, receive and store deliveries, operate dishwashing systems, follow food safety and Dept. of Health procedures; high school diploma and 1+ year kitchen/food service experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Maintain kitchen cleanliness, operate dishwashing equipment, assist chefs with basic prep and restocking, follow food safety, and lift/move items up to 50 lbs.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and hospitality.
Manage kitchen operations and a large team, ensure food quality and cleanliness, enforce policies, control inventory and costs, and analyze sales performance; high school diploma and prior management experience preferred.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Ability to operate dishwashing equipment, maintain kitchen sanitation, lift and stand for long periods, follow directions, and communicate in basic English. High school diploma preferred; prior dishwashing/janitorial experience preferred.
Burtons Grill: Operates a chain of full-service contemporary American restaurants.
Kitchen leadership or supervisory experience preferred; strong knowledge of food prep, safety, and kitchen operations; leadership, communication, and organizational skills; availability for evenings, weekends, and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare food and serve customers following federal, state and local standards; follow HACCP and sanitation procedures; complete production worksheets and logs; operate and clean kitchen equipment.
Highgate: Manages and invests in hospitality real estate assets.
Food Handler certification, experience managing kitchen operations and staff, knowledge of food safety/HACCP and union guidelines, strong communication, multitasking, and operational analysis skills.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
2+ YOE2+ years supervisory experience in similar operations, 2–3 years lead cook experience, food preparation and sanitation knowledge, equipment experience, and basic math skills.
Danbury Public Schools: Public school district providing K-12 and adult education services.
Assist in preparing and serving school meals, perform kitchen duties, follow food safety protocols, lift up to 30 lbs, and obtain Qualified Food Operator certificate if required.
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
Canton Rodeo: Fast-casual restaurant serving slow-roasted Hong Kong barbecue.
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
Project Renewal: Provides healthcare, housing, and job training for homeless individuals.
Requires NYC Food Handler's Certificate; ability to work flexible 3-hour shifts (1–3 per day) including one weekend day; perform meal serving, equipment operation, stock control, and sanitation tasks.