Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage kitchen operations, supervise staff, maintain food safety/compliance (HACCP, HHFKA, CACFP), perform inventory and ordering, and ensure production and service quality.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required; responsible for cooking and prepping food, ensuring quality and safety, training crew, managing inventory, and maintaining clean kitchen operations.
Avenues Recovery: Provides comprehensive drug and alcohol rehabilitation services.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Provide supervision and support in kitchen operations; previous receiving experience preferred. Must train and assign team members, ensure quality standards, monitor equipment, and deliver customer service.
2+ YOEMinimum 2 years food/alcohol service experience; ServSafe required; experience managing large teams and high-volume operations; knowledge of food safety, inventory and cost control; flexible hours including nights/weekends/holidays.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.
Kitchen Utility Attendant, Late Shift, IU Dining and Hospitality
Bloomington, Indiana, United States
$15/hrOnsiteFull Time
Indiana University: Public university providing higher education and academic research.
Performs kitchen sanitation, ware-washing, heavy-labor kitchen tasks; ServSafe certification within 180 days; high school level knowledge; ability to lift 20–50 lbs and operate cleaning equipment.
Sahm's Hospitality Group: Operates community-focused restaurants and catering services in Indiana.
Ability to follow recipes, maintain kitchen cleanliness and food safety, operate ovens/fryers/stovetops, stand for long periods and lift up to 50 lbs; at least 16 years old; high school diploma/GED preferred.
Nextech: Provides commercial HVAC and refrigeration repair and maintenance services.
Valid driver's license and clean driving record, high school diploma or equivalent, strong mechanical/electrical troubleshooting, ability to lift 50 lbs, operate company vehicle, participate in on-call rotations, maintain electronic work orders on company iPad.
Basic kitchen sanitation knowledge, ability to stand long periods, lift up to 50 lbs, work in fast-paced environment, reliable transportation, attention to cleanliness and teamwork.
Restaurant Assistant General Manager - Conner's Kitchen+Bar
Indianapolis, Indiana, United States
OnsiteFull Time
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Prior leadership/supervisory experience, extensive F&B operational knowledge, training and development ability, inventory/purchasing and budget control experience, strong communication and problem-solving skills.