295 kitchen operator jobs at 113 companies in Lowell, MA
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
1mo
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Kitchen Manager
Saugus, Massachusetts, United States
$21-$29/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Manage Heart-of-House operations; supervise kitchen staff; knowledge of labor laws, health codes, food safety, alcohol service, and basic computer operations; prefer ~2 years restaurant/kitchen management.
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2mo
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Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
1mo
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Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
1mo
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Kitchen Manager
Saugus, Massachusetts, United States
$21-$29/hr OnsiteFull Time
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety systems, and computer operations; passion for training and developing teams.
1mo
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School Kitchen Manager
Haverhill, Massachusetts, United States
$23-$24/hr OnsiteFull Time
High school diploma required; ServSafe certification required. Food preparation, POS operation, inventory, basic recordkeeping, and sanitary kitchen maintenance; food service experience preferred.
POS register system
3w
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Banquet Kitchen Supervisor
Boston, Massachusetts, United States
$35/hr OnsiteFull Time
Supervise kitchen operations, maintain food and service standards, schedule and coach staff, manage ordering/food cost, recipe writing; must be able to stand 8+ hours and lift 30 lbs.
2w
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Restaurant Culinary / Kitchen Manager
Cambridge, Massachusetts, United States
OnsiteFull Time
Manage kitchen operations and staff, ensure food quality and prep standards, oversee ordering, inventory, sanitation, communicate with front-of-house, and track food cost and schedule KPIs.
4w
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Assistant Kitchen Manager
Somerville, Massachusetts, United States
$15-$22/hr OnsiteFull Time
Assist kitchen operations, coach back-of-house staff, maintain food safety and sanitation, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
4d
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Kitchen Supervisor
Boston, Massachusetts, United States
$28-$32/hr OnsiteFull Time
1+ YOE1+ year related experience; supervisory experience preferred; able to oversee food operations, ensure workplace safety, train staff, and handle customer service issues.
5d
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Restaurant Assistant Kitchen Manager
Salem, New Hampshire, United States
$62k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen supervisory or shift leadership experience; passion for high-quality food, team building, and operational results; readiness to complete management training.
4w
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Manufacturing Kitchen Preparer-- 2nd shift
York, Maine, United States
OnsiteFull Time
Prepare and process ingredients per recipes, assist cooks, follow GMP/HACCP/SOPs, lift up to 50 lbs, operate pallet jacks/forklifts and industrial kitchen equipment, stand for long periods.
pallet jack, fork lift, transfer pumps, electric can opener, scales
1w
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
1mo
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Kitchen Team
Westwood, Massachusetts, United States
$20-$23/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
3mo
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Chef Operator
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEExperience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits.
POS systems, inventory software, costing software, digital ordering systems
1d
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HIRING EVENT - Kitchen Associate - Wednesday 8/5!
Amesbury, Massachusetts, United States
$18/hr OnsiteFull Time
0.5+ YOEMust be 21+, high school diploma/GED, 6 months to 1 year kitchen or food production experience, ability to obtain Food Handlers Certificate, able to operate machinery and follow food-safety documentation.
3w
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Kitchen- Cook
Easton, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
1mo
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Assistant Kitchen Manager
Medford, Massachusetts, United States
$28/hr OnsitePart Time
High school graduate with experience in large-quantity food preparation. Must obtain ServSafe Food Manager certification within 3 months, be able to lift up to 50 lbs, operate POS/computers, and follow sanitation and USDA meal program rules.
point of sale system, industrial dish machine, 3-bay sink, oven, slicer, steamer, computer, email
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