Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Public Schools of Brookline: Provides public K-12 educational services and student support programs.
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety systems, and computer operations; passion for training and developing teams.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervise kitchen operations, maintain food and service standards, schedule and coach staff, manage ordering/food cost, recipe writing; must be able to stand 8+ hours and lift 30 lbs.
Shy Bird: Operates all-day rotisserie restaurants, cafes, and bars in Boston.
Manage kitchen operations and staff, ensure food quality and prep standards, oversee ordering, inventory, sanitation, communicate with front-of-house, and track food cost and schedule KPIs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Assist kitchen operations, coach back-of-house staff, maintain food safety and sanitation, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience; supervisory experience preferred; able to oversee food operations, ensure workplace safety, train staff, and handle customer service issues.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
2+ YOE2+ years kitchen supervisory or shift leadership experience; passion for high-quality food, team building, and operational results; readiness to complete management training.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
0.5+ YOEMust be 21+, high school diploma/GED, 6 months to 1 year kitchen or food production experience, ability to obtain Food Handlers Certificate, able to operate machinery and follow food-safety documentation.