Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Public Schools of Brookline: Provides public K-12 educational services and student support programs.
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety systems, and computer operations; passion for training and developing teams.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervise kitchen operations, maintain food and service standards, schedule and coach staff, manage ordering/food cost, recipe writing; must be able to stand 8+ hours and lift 30 lbs.
Shy Bird: Operates all-day rotisserie restaurants, cafes, and bars in Boston.
Manage kitchen operations and staff, ensure food quality and prep standards, oversee ordering, inventory, sanitation, communicate with front-of-house, and track food cost and schedule KPIs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Assist kitchen operations, coach back-of-house staff, maintain food safety and sanitation, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience; supervisory experience preferred; able to oversee food operations, ensure workplace safety, train staff, and handle customer service issues.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
2+ YOE2+ years kitchen supervisory or shift leadership experience; passion for high-quality food, team building, and operational results; readiness to complete management training.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
0.5+ YOEMust be 21+, high school diploma/GED, 6 months to 1 year kitchen or food production experience, ability to obtain Food Handlers Certificate, able to operate machinery and follow food-safety documentation.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor