Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years foodservice experience, staff training and development, food safety knowledge, ability to manage kitchen operations, computer/point-of-sale comfort, lift up to 50 lbs.
Truxton's American Bistro: Neighborhood restaurant serving modern American comfort food and drinks.
5+ MgmtMinimum 5 years kitchen leadership in high-volume full-service restaurants; proven team leadership; operational and financial acumen (food cost, labor, inventory); hands-on, solutions-oriented; uphold health and sanitation standards.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
Prospera Hotels: Develops and operates branded hospitality assets in Southern California.
2+ YOEPreferred minimum 2 years experience in multi-outlet hospitality kitchen; supervisory experience, inventory/order management, budget and payroll comprehension, ability to operate kitchen equipment and maintain service standards.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
Hofman Hospitality Group: Operates a portfolio of full-service American and barbecue restaurants.
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Lead and supervise kitchen operations, hire/train and develop BOH staff, enforce food safety and quality, control food and labor costs, complete paperwork, lift 50–60 lbs, must be at least 21 and able to relocate as needed.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ Mgmt2+ years as a cook supervisor/manager, high school diploma, formal culinary training preferred, age 21+, ability to lift up to 40 lbs, strong English communication, and financial/operational skills.
Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hrOnsiteFull Time
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
Work in a production kitchen handling dish room, pots and pans, support team operations, communicate in English, and maintain flexible availability including evenings, weekends, and holidays.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.