20 lead chef jobs at 16 companies in Fort Lauderdale, FL

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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
José Andrés Group
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
3+ YOE1+ MgmtRequires 3–5+ years of professional kitchen experience, including 1–2+ years leading or working as a sous chef; advanced station and expo skills, food safety knowledge, coaching ability, schedule flexibility, and lifting up to 50 lbs.
KDS, POS, Google Workspace, HACCP, ServSafe
1w
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
LoLa 41
LoLa 41: Operates upscale global bistro and sushi restaurants in several cities.
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
3w
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
Joseph's Classic Market
Joseph's Classic Market: Specialty market selling Italian food, meat, and catering services.
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
3mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
Fisher Island Club
Fisher Island Club: Operates an exclusive private luxury resort and membership club.
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
2mo
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Sous Chef
Sunrise, Florida, United States
OnsiteFull Time
Florida Panthers
Florida Panthers: Operates a professional hockey team and sports entertainment venues.
3+ YOE1+ Mgmt3–5 years progressive culinary experience; supervisory lead cook; ServSafe certification; flexible hours; strong leadership and communication skills.
ServSafe
1mo
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
The Golden Hog
The Golden Hog: A gourmet market providing specialty foods and catering services.
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
1mo
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Stonewood Grill & Tavern
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
3mo
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Sous Chef - Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
4+ YOEHigh school diploma/GED and 4 years culinary experience (banquet/catering preferred). Associates degree in Culinary Arts or related field. Experience leading kitchen teams, budgeting, and menu development.
1mo
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
2w
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Chef de Cuisine
Miami, Florida, United States
OnsiteFull Time
EAST Miami
EAST Miami: Operates a luxury hotel and residences in Miami.
4+ YOE6+ MgmtManaging kitchen operations, ensuring food quality, cost and hygiene standards, leading and training a culinary team; culinary expertise and leadership experience required.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
Naked Farmer
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
1w
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Stir Chef D' Partie (P.M.)
Manalapan, Florida, United States
OnsiteFull Time
Eau Palm Beach Resort & Spa
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
5+ YOERequires 5 years as a lead supervisor in a Five-Star hotel or restaurant, food handling certificate, ability to work all line stations, supervise staff, follow recipes, and work flexible shifts.
Predictive Index (PI)
2w
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Lead Specialist, DevOps Engineer
Fort Lauderdale or Jacksonville or Miami or Orlando or Tampa
OnsiteFull Time
KPMG
KPMG: Global professional services network providing audit, tax, and advisory.
5+ YOEBachelor's degree and 5+ years in DevOps or systems engineering. Requires Azure and AWS, CI/CD, IaC, configuration management, cloud networking, security, containers, Linux, Windows, and travel availability.
Azure DevOps, AWS, Code Pipeline, Code Deploy, Code Build, SaltStack, Ansible, Chef, Puppet, Linux, Windows
1mo
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General Manager - Chef‑Driven Donut & Coffee Concept
Coconut Grove, Florida, United States
$70k-$80k/yr OnsiteFull Time
The Salty Donut
The Salty Donut: Artisan donut and coffee shop serving small-batch, seasonal pastries.
4+ YOE4+ Mgmt4+ years hospitality/foodservice management, experience leading 10+ staff, strong P&L and labor management skills, ServSafe Manager (or obtain within 90 days), ability to work weekends/holidays and 50+ hour weeks.
3mo
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Beach Club Line Cook 1
Delray Beach, Florida, United States
$22/hr OnsiteFull Time
Turnberry
Turnberry: Develops and operates luxury real estate and hospitality assets.
Culinary experience with knowledge of HACCP and food safety; ability to operate kitchen stations, lift up to 50 lbs, stand long periods, and work weekends/nights/holidays; able to lead in chef's absence.