21 lead chef jobs at 19 companies in Miramar, FL
1mo
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Barchetta Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations for an upscale Italian steakhouse restaurant; manage budgets, staffing, menu design, food cost control, quality, safety, and training. 5+ years culinary leadership and 2+ years in senior chef roles required; ServeSafe preferred.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
2mo
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Sous Chef
Sunrise, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary experience; supervisory lead cook; ServSafe certification; flexible hours; strong leadership and communication skills.
ServSafe
1mo
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Sous Chef
Boca Raton, Florida, United States
OnsiteFull Time
Lead line during service, develop and mentor cooks, manage prep and inventory, maintain food safety and sanitation, and support scheduling in a high-volume steakhouse environment.
2w
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Sous Chef
Key Biscayne, Florida, United States
OnsiteFull Time
2+ YOE2+ years in high-volume kitchens with 1+ year in a supervisory sous/lead role, food safety certification required, full availability for rotating shifts, strong leadership and culinary skills.
2w
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
1mo
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Sous Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years culinary leadership, Food Handler certification, strong food safety (HACCP) and inventory/cost control knowledge, experience in high-volume hotels/resorts preferred, ability to lead teams and work flexible schedules.
4d
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EXECUTIVE SOUS CHEF
Miami, Florida, United States
OnsiteFull Time
Manage daily kitchen operations, ensure food quality and safety, lead and coach culinary staff, support menu development and cost control.
2w
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Sous Chef (Salaried)
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with 1+ year lead/sous role, ServSafe/HACCP knowledge, inventory and cost control, team leadership, and basic Excel/Sheets proficiency.
Microsoft Excel, Sheets
2w
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Recreational Chef Instructor
Miami, Florida, United States
$200-$400/day OnsiteContract, Part Time
2+ YOE2+ years teaching recreational cooking classes, ServSafe or food handler license, authorized to work in the US, able to lead in-person classes and handle ingredient purchasing and cleanup.
2mo
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Sous Chef - Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years culinary experience (banquet/catering preferred). Associates degree in Culinary Arts or related field. Experience leading kitchen teams, budgeting, and menu development.
2w
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Sous Chef (Salaried)
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE3–5+ years kitchen experience with 1–2+ years in lead/sous role; ServSafe Food Protection Manager within 30 days; culinary training preferred; inventory/cost control and Excel/Sheets proficiency.
Microsoft Excel, Sheets
3w
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
4d
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Chef de Cuisine
Miami, Florida, United States
OnsiteFull Time
4+ YOE6+ MgmtManaging kitchen operations, ensuring food quality, cost and hygiene standards, leading and training a culinary team; culinary expertise and leadership experience required.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
1mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
17h
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Temporary Executive Chef-Bahia Mar Fort Lauderdale a Doubletree by Hilton
Fort Lauderdale, Florida, United States
$135k/yr OnsiteFull Time
Oversee hotel culinary operations, develop menus, engage guests, manage budget and kitchen systems, lead and develop culinary team, ensure health and safety compliance.
1mo
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General Manager - Chef‑Driven Donut & Coffee Concept
Coconut Grove, Florida, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years hospitality/foodservice management, experience leading 10+ staff, strong P&L and labor management skills, ServSafe Manager (or obtain within 90 days), ability to work weekends/holidays and 50+ hour weeks.
3mo
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Beach Club Line Cook 1
Delray Beach, Florida, United States
$22/hr OnsiteFull Time
Culinary experience with knowledge of HACCP and food safety; ability to operate kitchen stations, lift up to 50 lbs, stand long periods, and work weekends/nights/holidays; able to lead in chef's absence.
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