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40 lead chef jobs at 31 companies in Lewisville, TX

3mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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1w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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1w
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Sous Chef
Denton, Texas, United States
$19-$21/hr OnsiteFull Time
PureHealth
PureHealthAbu Dhabi Securities Exchange: PUREHEALTH: Provides specialized post-acute rehabilitation and skilled nursing healthcare services.
1+ YOE2+ MgmtHigh school diploma or equivalent, ServSafe Food Handlers Certificate, 2 years in a lead culinary role or culinary institution credential, and 1 year in a sous chef or cook role.
Microsoft Applications, HIPAA
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4d
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Sous Chef (RIDG)
Fort Worth, Texas, United States
OnsiteFull Time
Civitas Senior Living
Civitas Senior Living: Operates and develops senior living and care communities.
Experience as a sous chef or lead cook in restaurant or hospitality settings; positive attitude, willingness to learn, and stamina to stand for extended periods.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering and inventory, control food cost, work varied shifts and occasional overnight travel, and lift up to 50 lbs.
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3w
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Lead Pastry Chef/Cake Decorator
Denton or Krum
$20-$24/hr OnsiteFull Time
Walters Hospitality
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
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3mo
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Sous Chef
Grapevine, Texas, United States
OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOELead kitchen operations, manage food prep, inventory, and labor; ensure quality and presentation; supervise staff.
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2mo
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Sous Chef
Southlake, Texas, United States
$60k/yr OnsiteFull Time
Moxies
Moxies: Operates a chain of premium casual dining restaurants and bars.
Leadership in culinary production for a full-service restaurant or bar; lead shifts; manage costs; motivate and develop team.
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1w
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EXECUTIVE CHEF 2- SMU Greek House Chefs
Dallas, Texas, United States
OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, valid food handler card, and ability to manage kitchen operations and lift up to 50 pounds.
Greek House Chefs App, Microsoft?
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1w
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EXECUTIVE CHEF 2- SMU Greek House Chefs
Dallas, Texas, United States
$28-$32/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English proficiency, ServSafe certification, food handler's card, kitchen management, menu planning, and ability to lift up to 50 pounds.
Greek House Chefs App, compliance software, database user interface and query software, inventory management software, commercial blenders, commercial broilers, commercial convection ovens, commercial cutlery, boning knives, chef's knives, commercial deep fryers, commercial mandolin slicers
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1mo
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Sous Chef
Irving, Texas, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOE4+ years culinary experience in high-volume banquet facilities; ability to lead and supervise kitchen staff, maintain food costs, create menus, and ensure food quality and consistency.
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1mo
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Specialty Chef
Irving, Texas, United States
$77k-$102k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Global operator and franchisor of hotel and lodging properties.
4+ YOEHigh school diploma/GED plus 4 years of culinary or related experience, or a 2-year culinary or hospitality degree plus 2 years of related experience. Must lead kitchen operations and staff.
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1mo
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Executive Chef
Irving, Texas, United States
$101k-$129k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED plus 6 years culinary/food & beverage experience OR associate degree plus 4 years; ability to lead kitchen teams, manage costs, and ensure food safety and quality.
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1mo
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Culinary Specialist- Sous Chef - Hourly - SMU - Arnold
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen in Head Chef's absence; NVQ Level 1-3 or equivalent; basic food hygiene and HACCP experience; 1-2 years professional kitchen or catering experience; menu planning and purchasing skills.
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3w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Virgin Hotels
Virgin Hotels: Lifestyle hotel brand offering boutique accommodation and social spaces.
Leading kitchen teams, training staff, guest interaction, P&L and inventory oversight; TIPS and Food Handler certification required; associate or bachelor’s degree preferred; 3-5 years preferred; legal US work authorization required.
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2w
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Sous Chef - Colleyville
Colleyville, Texas, United States
OnsiteFull Time
Chef Point Restaurant & Bar
Chef Point Restaurant & Bar: Fine dining restaurant serving international cuisine in an approachable setting.
Previous professional kitchen experience preferred, strong cooking fundamentals and knife skills, food safety knowledge, ability to lead and multitask, POS and Microsoft Office familiarity.
POS systems, Microsoft Office
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3w
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Community Life Chef (HR Title: Lead Food Service Worker)
Dallas, Texas, United States
$23-$23/hr OnsitePart Time
Southern Methodist University
Southern Methodist University: Private research university providing higher education and academic research.
5+ YOEHigh school diploma required (Associate preferred); 5+ years professional cooking and food service experience; Texas Food Service Management or ServSafe certification; strong communication, menu planning, purchasing, inventory, and Microsoft Suite skills.
Microsoft Outlook, Microsoft Word
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1mo
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Executive Chef (Fine Dining)
Dallas, Texas, United States
OnsiteFull Time
Truluck's
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
5+ YOE10+ Mgmt10+ years leading high-volume/high-end kitchens; experience in menu development, cost estimation, staff leadership, and sanitation; familiarity with MS Office, R365, and Aloha POS.
Microsoft Office, R365, Aloha POS
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4w
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Chef de Cuisine
Dallas, Texas, United States
OnsiteFull Time
FB Society
FB Society: Creates and operates a portfolio of experiential restaurant brands.
3+ YOE3+ years kitchen leadership, strong kitchen operations and cost management skills, ability to lead and develop teams, food safety compliance, flexible schedule including nights/weekends/holidays.
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