Canton Rodeo: Fast-casual restaurant serving slow-roasted Hong Kong barbecue.
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Food safety certification (Food Handler or ServSafe), experience in high-volume kitchens, able to work on feet and lift up to 40–50 lbs, available minimum 30 hours/week, authorized to work in the U.S.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Leadership experience in a fast-paced, high-volume restaurant; ability to coach teams, maintain food safety and quality, multitask, lift 50 pounds regularly, and stand for long periods.
Catholic Charities, Diocese of Paterson: Provides comprehensive social services to individuals and families.
Provide kitchen leadership, staff supervision, inventory management, food safety compliance, and meal preparation; high school/GED and culinary program completion; ServSafe and valid NJ driver\u0019s license required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to perform all kitchen stations, food safety certification (ServSafe/Food Manager), leadership and communication skills, ability to lift up to 55 lbs, and flexible availability.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years experience in kitchen/foodservice, ability to supervise shifts, perform quality assurance, and interact professionally with customers and team members.
TruBlue Home Service Ally: Provides professional handyman, home maintenance, and senior safety services.
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
Harlem Children's Zone: Provides education and community support to break intergenerational poverty.
3+ YOE2+ MgmtMinimum 3 years high-volume cooking and 2 years kitchen management leading 8+ staff; valid NYC DOH Food Protection Certificate; High School Diploma/GED; ability to lift 40 lbs and stand for extended periods; ability to cook a wide variety of foods.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Confires Fire Protection Service: Provides professional fire protection and security system services.
2+ YOE2+ years inspecting kitchen fire suppression systems, valid driver's license with ≤3 points and 3 years licensed driving, NFPA code knowledge, ability to lift 70 lbs, work on ladders/lifts, varied hours and on-call availability, strong communication and documentation skills.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Food service experience required (K-12 helpful). Must obtain school work documentation, be comfortable training staff; ServSafe certification is a plus.
The GIANT CompanyEuronext Amsterdam: AD: Regional supermarket chain operating grocery stores and pharmacies.
Perform prepared foods production and merchandising, follow food safety and sanitation procedures, lift up to 50 lbs, follow PPE and safety trainings, and assist in training team members.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
2+ YOE2+ years supervisory experience in similar operations, 2–3 years lead cook experience, food preparation and sanitation knowledge, equipment experience, and basic math skills.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Prior shift-lead/crew-lead experience required, strong people and communication skills, ability to lift 25–50 lbs and stand long periods, flexible availability, age 18+.