Canton Rodeo: Fast-casual restaurant serving slow-roasted Hong Kong barbecue.
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Food safety certification (Food Handler or ServSafe), experience in high-volume kitchens, able to work on feet and lift up to 40–50 lbs, available minimum 30 hours/week, authorized to work in the U.S.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Leadership experience in a fast-paced, high-volume restaurant; ability to coach teams, maintain food safety and quality, multitask, lift 50 pounds regularly, and stand for long periods.
Catholic Charities, Diocese of Paterson: Provides comprehensive social services to individuals and families.
Provide kitchen leadership, staff supervision, inventory management, food safety compliance, and meal preparation; high school/GED and culinary program completion; ServSafe and valid NJ driver\u0019s license required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to perform all kitchen stations, food safety certification (ServSafe/Food Manager), leadership and communication skills, ability to lift up to 55 lbs, and flexible availability.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years experience in kitchen/foodservice, ability to supervise shifts, perform quality assurance, and interact professionally with customers and team members.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
TruBlue Home Service Ally: Provides professional handyman, home maintenance, and senior safety services.
Requires experienced installer able to lead teams, install cabinets/countertops/fixtures/ tile, read blueprints, coordinate with clients/subcontractors, maintain safety, and travel to job sites with a reliable vehicle and driver's license.
Harlem Children's Zone: Provides education and community support to break intergenerational poverty.
3+ YOE2+ MgmtMinimum 3 years high-volume cooking and 2 years kitchen management leading 8+ staff; valid NYC DOH Food Protection Certificate; High School Diploma/GED; ability to lift 40 lbs and stand for extended periods; ability to cook a wide variety of foods.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Confires Fire Protection Service: Provides professional fire protection and security system services.
2+ YOE2+ years inspecting kitchen fire suppression systems, valid driver's license with ≤3 points and 3 years licensed driving, NFPA code knowledge, ability to lift 70 lbs, work on ladders/lifts, varied hours and on-call availability, strong communication and documentation skills.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
2+ YOE2+ years supervisory experience in similar operations, 2–3 years lead cook experience, food preparation and sanitation knowledge, equipment experience, and basic math skills.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Prior shift-lead/crew-lead experience required, strong people and communication skills, ability to lift 25–50 lbs and stand long periods, flexible availability, age 18+.
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
1+ YOE1+ year supervisory kitchen experience, ServSafe (or equivalent), ability to lift 40–50 lbs, comfortable in hot fast-paced kitchens, legal authorization to work in the U.S., age 18+.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ MgmtCulinary lead with 1-2 years kitchen management; Food Manager Certification; degree preferred in culinary arts; strong communication and leadership skills.