112 lead kitchen jobs at 58 companies in Rowlett, TX
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Kitchen Lead
The Colony, Texas, United States
OnsiteFull Time
Cosm: Develops immersive venues and technology for shared reality experiences.
Experience in fast-paced casual dining; excellent communication; ability to follow recipes; maintain cleanliness and food safety; able to lift up to 50 pounds.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
1+ MgmtPart-time role; weekend/holiday availability; ability to lead, manage workloads, and promote company initiatives; strong communication and safety/compliance awareness.
Fuel City: Texas-based chain of convenience stores, gas stations, and eateries.
1+ YOE1–2 years food service/QSR experience, leadership preferred; ability to lead under pressure, cash handling, POS knowledge, lift up to 50 lbs, stand for long periods; flexible to work overnights, weekends, holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, ability to lead kitchen staff, ensure food quality and safety, flexible schedule, 21+ with legal authorization to work in the US.
ECI Management Group: Institutional food service and facility management for government contracts.
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches.
Lead back-of-house operations, build and coach teams, ensure food and team safety, and drive restaurant results; 2+ years leadership and multiple years kitchen experience preferred.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant kitchen management, knowledge of food safety and sanitation, ability to lead BOH, inventory and labor control, HotSchedules experience preferred, able to stand long periods and lift up to 50 lbs.
Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
Capers and Company: Provider of premium event catering and custom-made desserts.
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1 year related experience required; assist supervisors, train and support team members, perform quality assurance, and interact appropriately with patients and customers.
Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOE2+ years lead culinary experience in high-volume or catering, menu development, inventory coordination, team leadership, ability to lift ~40 lbs.
Texas Star Golf Course: Public golf course and conference center in Euless, Texas.
3+ YOE3+ years culinary or restaurant lead/manager experience, strong leadership and communication, able to lift 50lbs, pass background check, willing to work weekends and holidays, Food Manager certification (training provided).
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and supervise kitchen operations, prepare and portion food, maintain temperature logs and sanitation, enforce quality standards; ServeSafe certification and leadership/food service experience preferred.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Supervisory restaurant experience preferred; must complete Cinemark management courses and food handling/alcohol service training; ability to recruit, train, lead staff, handle cash, and work flexible hours including evenings, weekends, and holidays.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred). Ability to lead shifts, operate POS, perform basic math, work in fast-paced kitchen environment; food safety certification preferred.