54 lead kitchen jobs at 33 companies in Tampa, FL
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Assistant Kitchen Lead
Lakewood Ranch, Florida, United States
OnsiteFull Time
2+ YOEHigh school/GED, 2+ years kitchen experience, ServSafe Food Manager (required), ServSafe Alcohol/Allergen (if applicable), ability to manage back-of-house operations and supervise kitchen staff.
3w
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Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hr OnsitePart Time
1+ YOECulinary education or equivalent experience, 1-2+ years supervisory kitchen experience, ability to operate standard kitchen equipment, and food handling certificate if required by law.
3w
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Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hr OnsitePart Time
1+ YOECulinary education or equivalent experience, 1-2 years supervisory kitchen experience, food handling certificate if required, ability to operate standard kitchen equipment and train staff.
1mo
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Kitchen Supervisor
Clearwater, Florida, United States
$19/hr OnsiteFull Time
Proven supervisory kitchen experience, knowledge of recipes and sanitation, strong organization and conflict management, ability to lead in a fast-paced kitchen, and flexibility for evenings and weekends.
1mo
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Kitchen Supervisor
Clearwater, Florida, United States
$19/hr OnsiteFull Time
Supervise kitchen staff, manage food prep and orders, maintain sanitation and safety, train staff, and work evenings/weekends; proven experience as a kitchen manager or lead cook required.
1w
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Kitchen Supervisor
Clearwater Beach, Florida, United States
OnsiteFull Time
Supervise kitchen staff, coordinate food orders and prep, ensure plating and food safety, train staff; prior experience as Kitchen Manager or Lead Cook and ability to work evenings/weekends.
1mo
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KITCHEN MANAGER
Tampa, Florida, United States
OnsiteFull Time
Manage kitchen operations, train and lead staff, control food quality, sanitation, labor and costs, handle cash and staffing decisions, and ensure regulatory compliance.
2mo
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Kitchen & Production Lead
Tampa, Florida, United States
$22-$24/hr OnsiteFull Time
5+ YOE5+ years retail deli experience, ServSafe or equivalent, high school diploma, basic computer/POS skills, ability to lift 40 lbs, flexible schedule including early mornings, evenings, weekends, and holidays.
POS system
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Kitchen Manager
Largo, Florida, United States
$16-$22/hr OnsiteFull Time
Leading a restaurant kitchen team, ensuring food safety and brand standards, problem solving, customer service, ability to stand and operate restaurant equipment, and reliable transportation.
headset, register, grill
22h
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Lead Commercial Kitchen & HVAC Technician
Tampa or Florida
FieldFull Time
Requires a Florida contractor license, EPA Type II or higher, commercial HVAC and kitchen equipment experience, prior lead or supervisory experience, safe driving record, and successful screening.
mobile device, tablet
22h
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Lead Commercial Kitchen & HVAC Technician
Tampa or Tampa Bay
OnsiteFull Time
Requires a valid Florida contractor license, EPA Type II or higher, commercial HVAC and kitchen equipment experience, prior lead or supervisory experience, safe driving record, and successful screenings.
mobile device, tablet
2w
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Kitchen Director
Lutz, Florida, United States
$25/hr OnsiteFull Time, Part Time
2+ YOE2+ years Chick-fil-A kitchen leading experience; leadership, food safety, inventory, ordering, labor and cost management; high school diploma or equivalent; ability to lift 50 lbs and stand long periods.
ERQA, Safe Daily Critical, Ecosure, POS
2w
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Night Kitchen Supervisor
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years high-volume kitchen experience with shift-lead or sous experience, ability to expo, food handler certification (ServSafe within 60 days), lift up to 50 lbs, schedule flexibility, age 21+.
Square KDS
1mo
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Kitchen Team Leader
Tampa, Florida, United States
$16-$20/hr OnsiteFull Time
ServSafe certification required; lead kitchen team, enforce food safety, manage systems and checklists, train and coach staff. Strong leadership, communication, time management; must be 18+.
2mo
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Kitchen Leader
Spring Hill, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead and train Crew; understands Chipotle’s Food With Integrity philosophy.
1mo
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Shift Lead - 0613
Tampa, Florida, United States
$19/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Strong communication, basic math, POS comfort, ability to work in a fast-paced kitchen and lift/move supplies. Food safety certification preferred.
POS systems
1w
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Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yr OnsiteFull Time
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, Agile, SAFe, OIC, MuleSoft, Boomi
1mo
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FOOD UNIT LEAD (FULL TIME)
Tampa, Florida, United States
$17-$23/hr OnsiteFull Time
Previous high-volume kitchen cooking experience required; supervisory experience, menu planning, inventory, cash handling, sanitation, and staff training skills preferred.
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
1mo
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Field Engineer- Installation Team lead
Tampa, Florida, United States
FieldFull Time
Lead install crew for commercial HVAC/kitchen ventilation projects; plan and execute installs, enforce quality and safety, provide field engineering support, willing to travel on demand, valid driver’s license required; 2–5 years experience preferred.
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