Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, POS comfort; ability to work in fast-paced kitchen and lift/move supplies.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); strong communication, basic math, POS comfort, ability to work in a busy kitchen and lift/move supplies; food safety certification preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience preferred, leadership experience preferred; comfortable using POS systems; basic math and strong communication skills; ability to lift and work in a fast-paced kitchen environment.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOE1+ Mgmt2+ years in high-volume restaurants, 1 year supervisory preferred; knowledge of HACCP, ability to work long hours, weekends and holidays, and lead kitchen teams.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, food safety certification required, supervisory experience preferred, ability to follow recipes, use kitchen equipment, and maintain sanitation.
Georgetown Independent School District: Public school district providing K-12 education in Texas.
0.5+ YOEFood Handlers card and Serve Safe training required; 6–12 months cashiering experience; basic computer/register skills preferred; ability to work in fast-paced kitchen/cafeteria, perform light lifting, and communicate in English.
electronic cash register, electric slicer, mixer, pressure steamer, deep-fat fryer, ovens, dishwashers, personal computer
Food Service Worker Lead - Southwestern University
Georgetown, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service, maintain quality and temperature logs, enforce sanitation, possess customer service and supervisory skills, ServeSafe certification preferred, ability to lift and work in kitchen conditions.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food preparation and service; ServeSafe certification; leadership and customer service skills; ability to lift and work in hot/noisy kitchen environments; food service experience preferred.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), basic math, POS comfort, ability to lift and work in a fast-paced kitchen, food safety certification preferred.
General Utility Worker Lead - Southwestern University
Georgetown, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience in a similar utility or kitchen role, knowledge of sanitation and kitchen equipment cleaning, ability to train and guide staff, work independently and use judgment, and meet physical demands such as lifting and extended standing.
Perky Beans Coffee & PB Cafe: Local coffeehouse and restaurant serving espresso and scratch-made food.
0.5+ MgmtHigh school diploma or equivalent, experience cooking from scratch in a fast-paced restaurant, 6+ months kitchen leadership preferred, ability to stand entire shift and lift 35 lbs, open availability seven days a week, Texas food handler certification.
Food Service Worker Lead - Pflugerville ISD (Pflugerville, TX, US, 78660)
Pflugerville, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Customer-service oriented with leadership skills, ability to follow instructions, ServeSafe certification preferred, food service experience preferred, and ability to lift and work in a busy kitchen environment.
3+ YOECulinary professional with formal training; HACCP; 3-5 years in hospitality/food service; multi-area kitchen experience; capable of leading on-floor teams.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.