CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOE1–3 years culinary leadership experience, proficiency with Google apps, strong culinary and kitchen management knowledge, ability to lead in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Experience leading kitchen operations, managing staff, inventory control, ordering supplies, complying with health regulations, driving revenue, and maintaining cleanliness and safety.
Still Austin Whiskey Co.: A hospitality employer focused on delivering exceptional food quality and operational excellence through team development and attention to detail.
3+ Mgmt3+ years kitchen leadership experience; ServSafe or equivalent Food Manager certification required; strong food prep, inventory, labor and safety knowledge; ability to lead teams and work evenings/weekends/holidays.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ MgmtLead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Supervisory experience in a fast-paced restaurant; leading teams, coaching on floor, managing inventory and ordering, optimizing throughput, and maintaining guest experience and speed-of-service goals.
Tatsu-Ya: Operates a group of Japanese-inspired restaurants and bars.
Lead FOH and BOH operations, manage staff schedules and training, use Toast and Opus systems, maintain health and safety standards; Food Handler Manager and TABC certifications required; must be 18+ and able to stand long periods.
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
5+ YOE1+ Mgmt5+ years in a high-volume kitchen; previous Lead kitchen or greater experience; seeking growth toward Sous Chef; Food Handlers Certification required; organized; accommodating; able to work collaboratively.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, train, and make decisions in fast-paced kitchen/front-of-house environment; food safety certification preferred.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
2+ YOETwo years of high-volume kitchen experience; Food Handler; knowledge of restaurant prep; strong written and verbal skills; leadership experience preferred.
Incedo: Providing digital transformation and AI technology services.
7+ YOE7-9 years experience; B.Tech/B.E/M.Tech or MCA degree; experience with Jenkins, Ansible, Docker, Git, Chef, or Puppet; CI/CD and cloud infrastructure familiarity; strong communication and mentoring skills.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOEMinimum 2 years high-volume kitchen experience; supervisory experience preferred. Must maintain food quality, sanitation (HACCP), equipment upkeep, and lead teams; able to work long, flexible hours including weekends and holidays.
Parallel: Vertically integrated multi-state cannabis operator and consumer brand.
1+ YOEMust be 21+, HS diploma or equivalent, valid government photo ID, 1+ years manufacturing/cannabis or kitchen experience, familiarity with QC and SOPs, ability to lead a team and lift up to 100 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, food safety certification required, supervisory experience preferred, ability to follow recipes, use kitchen equipment, and maintain sanitation.
Georgetown Independent School District: Public school district providing K-12 education in Texas.
0.5+ YOEFood Handlers card and Serve Safe training required; 6–12 months cashiering experience; basic computer/register skills preferred; ability to work in fast-paced kitchen/cafeteria, perform light lifting, and communicate in English.
electronic cash register, electric slicer, mixer, pressure steamer, deep-fat fryer, ovens, dishwashers, personal computer
Perky Beans Coffee & PB Cafe: Local coffeehouse and restaurant serving espresso and scratch-made food.
0.5+ MgmtHigh school diploma or equivalent, experience cooking from scratch in a fast-paced restaurant, 6+ months kitchen leadership preferred, ability to stand entire shift and lift 35 lbs, open availability seven days a week, Texas food handler certification.