West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
West Palm Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
26 lead kitchen jobs at 21 companies in West Palm Beach, FL
2mo
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Kitchen Leader
Fort Lauderdale, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations; strong teamwork and communication.
4d
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Kitchen Manager (Floater)
Weston, Florida, United States
FieldFull Time
High school diploma, ServSafe certification, food service and inventory experience, reliable transportation, daily travel, background and MVR screening, and ability to lead teams and lift 50 pounds.
ServSafe, HACCP, POS systems
2mo
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Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits
Boynton Beach, Florida, United States
$25-$30/hr OnsiteFull Time
2+ YOELead Line Cook with 2-5 years supervisory experience; high-volume kitchen; HACCP/FIFO; Food Safety Certification; high school diploma; culinary training preferred.
2w
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Culinary Lead (Sur La Table)
Boca Raton, Florida, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1+ years kitchen management experience (1-2 preferred), culinary degree preferred, must be 21+, strong communication and decision-making, Microsoft Office proficiency.
Microsoft Office Suite, POS system
2mo
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FOOD UNIT LEAD (FULL TIME)
Fort Lauderdale, Florida, United States
$18-$24/hr OnsiteFull Time
0.5+ YOEMinimum 6 months kitchen/production leadership experience; open availability with nights and weekends required; able to supervise staff, handle cash, and use reporting systems; may require Florida Level 2 background screening.
One @Work app, Instapay
5d
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Lead Cook
Pompano Beach, Florida, United States
$17-$19/hr OnsitePart Time
Cooking experience, knowledge of dietary standards, food hygiene, kitchen equipment, allergies, inventory, meal preparation, staff direction, and physical ability to lift, push, pull, and carry food equipment and trays.
kitchen equipment
2w
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Dishroom Lead
Jupiter, Florida, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year related experience; maintain and clean kitchen areas, equipment, utensils; wash dishes and cookware; sweep, mop, and remove garbage; punctual and reliable.
2mo
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Lead cook
Parkland, Florida, United States
$18/hr OnsiteFull Time, Part Time
Preparing meals from standardized recipes, ensuring portion control and food safety, maintaining clean kitchen areas, strong communication and organizational skills; senior living or similar experience preferred and weekend availability required.
1mo
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Lead Server
Chatsworth or Palm Beach Gardens
$18/hr OnsitePart Time
Previous server experience required; trains staff, greets guests, handles multiple tasks, lifts up to 25 lbs, works in hot/cold kitchen environments, flexible schedule including weekends and holidays, and Florida Level 2 background screening with fingerprinting required.
1mo
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Food Service Worker Lead - St. Gregory The Great Catholic School
Plantation, Florida, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain temperature logs and sanitation, supervise line employees, have ServeSafe certification, strong customer service and leadership skills, ability to lift and work in kitchen conditions.
1w
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Lead Specialist, DevOps Engineer
Fort Lauderdale or Jacksonville or Miami or Orlando or Tampa
OnsiteFull Time
5+ YOEBachelor's degree and 5+ years in DevOps or systems engineering. Requires Azure and AWS, CI/CD, IaC, configuration management, cloud networking, security, containers, Linux, Windows, and travel availability.
Azure DevOps, AWS, Code Pipeline, Code Deploy, Code Build, SaltStack, Ansible, Chef, Puppet, Linux, Windows
1mo
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Marlin Bar Sous Chef
Dania Beach, Florida, United States
OnsiteFull Time
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
1mo
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Back of House Director
Boca Raton, Florida, United States
$17-$20/hr OnsiteFull Time, Part Time
Leading kitchen operations, supervising staff, managing inventory and facilities, ensuring food quality and safety, and coaching team members; prior shift-lead or supervisory experience preferred.
2mo
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Chef de Cuisine
Sunrise, Florida, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years leading a culinary team in a high-volume kitchen; strong culinary skills; able to manage inventory, safety, and staff; physical stamina.
5d
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AM Sous Chef
Palm Beach, Florida, United States
OnsiteFull Time
Previous sous chef, kitchen supervisor, or lead line cook experience; strong food preparation, sanitation, organization, leadership, communication, and time-management skills. ServSafe preferred.
FIFO
1mo
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Cook
Boca Raton, Florida, United States
$17-$22/hr OnsiteFull Time
Prepare and serve meals per standardized recipes and dietary needs, follow food safety and OSHA guidelines, maintain kitchen cleanliness, record production and temperatures, and lead production in coordinator's absence.
3w
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Sous Chef
Wellington, Florida, United States
OnsiteFull Time
Experienced restaurant leader able to manage kitchen operations, lead and train staff, handle payroll/scheduling, oversee inventory, and maintain food safety; food handler certification strongly preferred.
1mo
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Sous Chef Pelican Landing
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead kitchen operations, train and manage culinary staff, control food cost and quality, ensure food safety and sanitation; requires 4 years culinary experience and culinary or hospitality education.
3mo
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Beach Club Line Cook 1
Delray Beach, Florida, United States
$22/hr OnsiteFull Time
Culinary experience with knowledge of HACCP and food safety; ability to operate kitchen stations, lift up to 50 lbs, stand long periods, and work weekends/nights/holidays; able to lead in chef's absence.
2mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
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