Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOELine Cook with at least 2 years culinary experience in hotel/restaurant; able to work on line; knife skills; team player; Food Handler certification; culinary degree preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOELine cook with experience in high-volume kitchens; strong knowledge of cooking techniques and food safety; able to work in a fast-paced environment.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant line cook experience; committed to food safety, cleanliness, sanitation, proper storage, teamwork, and timely ticket/quality monitoring.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven line cook experience, knowledge of food preparation and safety, ability to work under pressure, and flexibility for evenings/weekends/holidays; culinary certification a plus.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Maintain food production and quality for front-line stations, follow recipes, food safety, and logs; Food Handler Card required; broiler and sauté experience preferred.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years as a line/restaurant cook in high-volume kitchens; knowledge of cooking techniques, food safety, inventory rotation; culinary education and bilingual English/Spanish are a plus.
Minimum six months line cook experience in upscale casual settings, strong knife skills, ability to multitask, lift 50 lbs, stand long periods, and communicate in English.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Experience as a line cook preferred, food handlers certification required, ability to work evenings/weekends/late nights, stamina for prolonged standing and lifting, knowledge of food safety and sanitation.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
ServeSafe or food handler certification preferred, prior line cook experience preferred, able to stand long periods, lift up to 40 pounds, strong time-management and culinary skills.
1+ YOEMinimum 1 year high-volume line cook experience; prepare menu items to recipe and portion standards, maintain sanitation, assist station setup and inventory; upscale dining experience preferred.
Pita Kitchen: Family-owned restaurant serving authentic Mediterranean and Greek cuisine.
Execute food prep, manage multiple stations, maintain equipment and cleanliness; prior line cook experience preferred; must lift up to 50 lbs and work varied shifts including weekends and holidays.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
1+ YOEMinimum 1 year high-volume line cook experience; ability to prepare menu items to recipes and plating specs, maintain sanitary workstation, assist with prep and inventory, and coordinate with kitchen team; upscale dining experience preferred.
Evans Hotels: Family-owned operating resorts and hotels in San Diego.
1+ YOEPrepare and cook menu items, maintain station readiness, follow food safety and sanitation, assist inventory and storage; 1+ year culinary/line cook experience preferred; must be flexible for AM/PM shifts, weekends and holidays.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
1+ YOE1+ year of culinary or line cook experience preferred. Passion for cooking and learning. Strong attention to detail. Ability to handle fast-paced environments. Dependable and team-oriented. Detail and timing focused. Flexible to work any shifts, including holidays and weekends.