Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation standards, preparing and portioning menu items to recipes, maintaining cleanliness, and working cooperatively on a busy restaurant line.
New Waterloo: Operates and develops independent hotels and restaurants.
Line cook with state-issued food handling certification; related culinary/hospitality experience preferred; strong reading, writing, speaking, and basic math skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOESix months line cook/prep cook experience; 18+ with Food Handlers Certification; ability to work days/nights/weekends; strong teamwork and communication.
3+ YOELine Cook with 3+ years in high-volume commercial kitchen; Food Safety cert; HACCP knowledge; able to follow recipes; strong teamwork; fast-paced environment.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Required prior line cook experience, state Food Handler certificate, ability to lift 50 lbs, work nights/weekends/holidays, and follow food safety and sanitation rules.
Escondido Golf & Lake Club: A member-owned private golf and lake club delivering high-quality culinary and hospitality experiences in a resort-like community.
Prior line cook experience preferred, food handler certification required or willing to obtain, strong attention to detail, ability to work nights/weekends/events, good communication and teamwork skills.
Hopdoddy: Restaurant chain serving handcrafted burgers and craft beer.
1+ YOEFood Handler Card, basic knife and math skills, recipe-following ability, digital scale use, and preferred 1–2 years of fast-paced food preparation or kitchen line experience.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience in a fast-paced restaurant, grill/fryer and protein cooking skills, strong knife and line techniques, food handler certification, able to stand long periods and lift up to 50 lbs.
FB Society: Dallas-based hospitality group creating and operating original restaurant brands.
Preferred 1–2 years line cook experience; must maintain Food Handler certification, read tickets/recipes, perform knife skills, lift 50 lbs, stand long periods, and follow sanitation and safety procedures.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced line cook with commercial kitchen skills, ability to lead BOH operations, mentor junior cooks, follow food safety and cost standards; culinary training preferred.
SOF Hospitality: Operates a portfolio of upscale Mediterranean steakhouses and bakeries.
Previous line cook experience; ability to work in a fast-paced environment with strong work ethic, attention to detail, reliability, punctuality, teamwork, and evening and weekend availability.