SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Line Cook needed; part-time or full-time. Lead Line Cook requires 2+ years experience; strong teamwork, reliability, and adherence to sanitation guidelines.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of line cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Previous line cook or similar kitchen experience, knowledge of food prep and safety, ability to work fast-paced shifts, physical stamina, and teamwork skills.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
Previous line cook or similar experience in a high-volume restaurant preferred, with Japanese cuisine, cooking techniques, ingredients, flavors, and flexible evening, weekend, and holiday availability preferred.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEAt least 1 year of line cook experience in a high-volume, full-service restaurant; ability to stand, move, bend, stoop, and frequently lift up to 50 pounds.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
1+ YOEAt least one year of line cook experience, passion for food, ability to work in a fast-paced environment, and a friendly, accommodating, inclusive, respectful, guest-first team attitude.
The Joint: Ocean Beach restaurant offering sushi, tapas, and craft beer.
Experience in fast-paced, high-volume kitchens with line station skills (sauté, grill, garde manger, seafood, burgers, steaks); attention to detail, punctuality, food safety, and reliable transportation.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
1+ YOEMinimum 1+ year line experience in a fast-paced kitchen, knowledge of food safety, ability to follow recipes and handle physical kitchen tasks; Food Handler Certification required.
NV5NASDAQ: NVEE: Technical engineering and consulting for infrastructure and energy projects.
3+ YOEBachelor's in engineering (ABET), 3+ years overhead transmission experience, EIT required, PE preferred, experience with 12–500kV line design and Power Line Systems software (PLS-CADD/PLS-POLE/TOWER).
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
0+ YOEEntry-level line cook with high school diploma; culinary training a plus; able to work in fast-paced environment; strong teamwork and communication; flexible hours including evenings, weekends, holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
5+ YOERequires 5–6 years of culinary experience, high school diploma or equivalent, line cooking experience, culinary technique and ingredient knowledge, station experience, communication skills, and ability to stand for extended periods.
Noble House Hotels & Resorts: Operates a curated collection of boutique hotels and resorts.
1+ YOE1-2 years kitchen experience preferred; strong knife and hot/cold line skills, safe food handling, ability to lift 50 lbs, English proficiency, team orientation and ability to meet aggressive ticket times.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOEThree years of high-end restaurant line cook experience preferred; hotel experience preferred. Requires cooking skills, station operation, communication, and ability to stand for long periods.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEThree years of high-end restaurant line cook experience preferred; hotel experience, culinary knowledge, communication skills, basic cooking skills, station experience, and ability to stand for long periods required.