University of Illinois System: Public university system providing academic degrees, research, and healthcare.
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Provide friendly customer service, take orders/payments, prepare menu items to standards, maintain cleanliness, and communicate with team and shift leaders.
Arcadia Care: Provides skilled nursing and rehabilitation services for seniors.
Assist with meal preparation and service per menus and diet orders, maintain sanitary department conditions, deliver snacks, and interact patiently with residents.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Preparing and presenting menu items, following HACCP and food safety guidelines, bulk and catering prep, receiving deliveries, maintaining service lines.
Arcadia Care: Operates skilled nursing and rehabilitation facilities in Illinois.
0+ YOEPrepare and serve meals per menus and special diets, maintain sanitary kitchen and deliver snacks; must have patience, tact, and a cheerful disposition.
Goldwater Care: Operates a network of skilled nursing and rehabilitation facilities.
0+ YOEPrepare and serve meals per menus and special diets, maintain sanitation and safety, perform dishwashing and cleaning, assist with food delivery and resident needs.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
Prepare menu items to recipe specifications, maintain sanitation and safety standards, restock stations, use POS, and work standing/constant movement; teamwork required.
Arc at Normal: Skilled nursing facility providing rehabilitation and long-term senior care.
Prepare and serve meals per menus and special diets, maintain kitchen sanitation, assist with meal prep and clean-up; patience and kitchen experience preferred.
Bickford Senior Living: Operates senior living communities providing assisted and memory care.
Prepare and serve meals following menus and dietary orders, maintain foodservice records and cleanliness, and interact with residents; strong communication, organization, and time-management skills.
Child Care Center Cook/ Bus Driver- La Petite Academy of Bloomington
Bloomington, Illinois, United States
$17/hrOnsiteFull Time
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Experience in cooking/food preparation for multiple individuals preferred; must follow USDA and licensing guidelines, adapt to menu changes, maintain inventory, and be flexible with hours.
Arcadia Care: Provides skilled nursing and long-term care services to seniors.
State food service sanitation certification required; 1 year dietary/food experience preferred but not required; ability to follow menus and food safety guidelines.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience beneficial, open availability preferred, ability to prepare, grill, portion and present hot and cold menu items, follow recipes, and work reliably.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
Bickford Senior Living: Provides residential assisted living and memory care for seniors.
Prepare and serve meals per menus and dietary orders, maintain kitchen cleanliness, follow food safety and service procedures, and interact with residents; learner mindset and time-management skills required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2+ years related experience, high school diploma or equivalent required, culinary degree preferred; requires management experience, strong communication, and knowledge of food safety and recipe/ menu planning.