University of Illinois System: Public university system providing academic degrees, research, and healthcare.
1+ YOECurrent Illinois registered dietitian licensure and CDR registration required; HACCP and Illinois Sanitation preferred; menu development and food safety experience; analytical, communication, and training skills.
Gardant Management Solutions: Operates and manages affordable senior living and memory care communities.
ServSafe certification required; dietary management and senior living experience preferred; leadership, communication, inventory, menu planning, and cooking skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Provide friendly customer service, take orders/payments, prepare menu items to standards, maintain cleanliness, and communicate with team and shift leaders.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain clean workstations; 0-2 years restaurant experience preferred.
Arcadia Care: Provides skilled nursing and long-term care services to seniors.
State food service sanitation certification required; 1 year dietary/food experience preferred but not required; ability to follow menus and food safety guidelines.
Child Care Center Cook/ Bus Driver- La Petite Academy of Bloomington
Bloomington, Illinois, United States
$17/hrOnsiteFull Time
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Experience in cooking/food preparation for multiple individuals preferred; must follow USDA and licensing guidelines, adapt to menu changes, maintain inventory, and be flexible with hours.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare menu items, maintain sanitation and food safety, complete daily meal records, follow written and verbal instructions; food service certificate as needed.
Sarah Bush Lincoln: Provides comprehensive medical care and healthcare facilities in Illinois.
Must obtain Food Handlers certificate within 30 days, follow HACCP and sanitation rules, be 18+, prepare and portion food per standardized recipes and menus.
Arc at Normal: Skilled nursing facility providing rehabilitation and long-term senior care.
Prepare meals per regulations, follow menus and diet plans, maintain food safety; State Food Service Sanitation certification required; 1 year dietary experience preferred.
Bickford Senior Living: Provides residential assisted living and memory care for seniors.
Prepare and serve meals per menus and dietary orders, maintain kitchen cleanliness, follow food safety and service procedures, and interact with residents; learner mindset and time-management skills required.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
Goldwater Care: Providing skilled nursing and rehabilitation services across Illinois.
Preferred one year dietary experience in a healthcare facility; must review, prepare and serve meals per menus and diet orders, perform dishwashing and cleaning, deliver trays, and follow sanitary regulations.
Urbana Country Club: Private country club and luxury resort in Urbana, Illinois.
Provide gracious fine-dining service, menu and wine knowledge, POS order-taking, ability to stand for long periods and lift up to 30 lbs; flexible availability including weekends and holidays.
Danville Community Consolidated School District 118: Providing public K-12 educational services in Danville, Illinois.
4+ YOE4+ MgmtAssociate degree preferred; minimum four years administrative or food service management experience; ability to supervise staff, plan menus, manage budgets, oversee procurement, and comply with state/federal meal programs.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide friendly customer service, take orders, prepare menu items, handle cash/credit transactions, follow food safety, lift up to 25 lb, and work flexible shifts including weekends and holidays.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef preferred; responsible for menu creation, food preparation, sanitation, staff supervision; must obtain manager-level sanitation certification within 30 days and pass background check; 3+ years preferred.