Menu Specialist FT- Whittier Rehabilitation Hospital
Bradford or Haverhill
$17-$19/hrOnsiteFull Time
Whittier Health Network: Provides specialized rehabilitation and long-term acute medical care.
3+ YOE3–4 years food service experience (healthcare preferred), high school/GED, basic math and computer skills, ability to adjust menus and tray lines to clinical orders, interview patients, and stock enteral feeding products.
Atlas Healthcare Group: Operating skilled nursing and post-acute rehabilitation centers.
3+ YOE3+ years food service experience (healthcare preferred), high school diploma/GED, basic math and computer skills, strong communication, attention to dietary needs and allergies; ServeSafe is a plus.
Emerson Health: A regional health system providing acute and specialized medical care.
Prepare and cook menu items per recipes and schedules, maintain food safety and sanitation, follow menus and instructions, and work in a fast-paced hospital kitchen; ServSafe preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous related experience required; responsible for patient menu management, data collection, diet office functions, menu assistance in compliance with prescribed diets, documentation, and regulatory compliance.
Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hrOnsiteFull Time
UMass Memorial Health: Provides integrated medical care and clinical research in Massachusetts.
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing hospitable to-go service: processing orders and payments, menu knowledge and recommendations, assembling and delivering orders, strong communication and teamwork.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEExperienced cook with safety and sanitation knowledge, ability to multitask in high-volume service, maintain menu knowledge, and represent brand standards.