Menu Specialist FT- Whittier Rehabilitation Hospital
Bradford or Haverhill
$17-$19/hrOnsiteFull Time
Whittier Health Network: Provides specialized rehabilitation and long-term acute medical care.
3+ YOE3–4 years food service experience (healthcare preferred), high school/GED, basic math and computer skills, ability to adjust menus and tray lines to clinical orders, interview patients, and stock enteral feeding products.
Atlas Healthcare Group: Operating skilled nursing and post-acute rehabilitation centers.
3+ YOE3+ years food service experience (healthcare preferred), high school diploma/GED, basic math and computer skills, strong communication, attention to dietary needs and allergies; ServeSafe is a plus.
Emerson Health: A regional health system providing acute and specialized medical care.
Prepare and cook menu items per recipes and schedules, maintain food safety and sanitation, follow menus and instructions, and work in a fast-paced hospital kitchen; ServSafe preferred.
Beth Israel Lahey Health: Integrated regional healthcare provider operating hospitals and clinical centers.
High school diploma or equivalent; basic nutrition knowledge; ability to correct menus, use computer systems, communicate with patients and staff, and perform basic arithmetic for menu correction.
Southcoast Health: Operates hospitals and clinics providing comprehensive medical healthcare services.
Perform patient meal service and menu updates using Patient Services and EPIC platforms; describe menu items; follow diet restrictions; high school diploma/GED preferred.
Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hrOnsiteFull Time
UMass Memorial Health: Provides integrated medical care and clinical research in Massachusetts.
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.