Menu Specialist FT- Whittier Rehabilitation Hospital
Bradford or Haverhill
$17-$19/hrOnsiteFull Time
Whittier Health Network: Provides specialized rehabilitation and long-term acute medical care.
3+ YOE3–4 years food service experience (healthcare preferred), high school/GED, basic math and computer skills, ability to adjust menus and tray lines to clinical orders, interview patients, and stock enteral feeding products.
Atlas Healthcare Group: Operating skilled nursing and post-acute rehabilitation centers.
3+ YOE3+ years food service experience (healthcare preferred), high school diploma/GED, basic math and computer skills, strong communication, attention to dietary needs and allergies; ServeSafe is a plus.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
3+ YOEBachelor's degree in marketing, business administration, or related field; 3–5 years in marketing strategy, product innovation, campaign management, and cross-functional collaboration. Boston Metro Area required.
Emerson Health: A regional health system providing acute and specialized medical care.
Prepare and cook menu items per recipes and schedules, maintain food safety and sanitation, follow menus and instructions, and work in a fast-paced hospital kitchen; ServSafe preferred.
Beth Israel Lahey Health: Integrated regional healthcare provider operating hospitals and clinical centers.
High school diploma or equivalent; basic nutrition knowledge; ability to correct menus, use computer systems, communicate with patients and staff, and perform basic arithmetic for menu correction.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous related experience required; responsible for patient menu management, data collection, diet office functions, menu assistance in compliance with prescribed diets, documentation, and regulatory compliance.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing hospitable to-go service: processing orders and payments, menu knowledge and recommendations, assembling and delivering orders, strong communication and teamwork.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Prior experience required. Requires customer rapport, confidence, multitasking in a high-volume environment, menu knowledge, and safety and sanitation knowledge.