1mo
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Full Stack Technical Lead Menu Platform
Miami, Florida, United States
$138k-$173k/yr OnsiteFull Time
6+ YOE6+ years software engineering experience with technical leadership; deep JavaScript/TypeScript, Node.js, React experience; backend and service-architecture knowledge; CI/CD and cloud (AWS/Azure); experience modernizing mature apps and using AI tools.
JavaScript, TypeScript, Node.js, React, React Native, NestJS, AWS, Azure, Claude, C#, SQL Server, CI/CD
2mo
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Line Cook
Homestead, Florida, United States
OnsiteFull Time
1+ YOEPrepare and cook menu items; maintain cleanliness; follow health and safety standards.
3mo
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Server
West Palm Beach, Florida, United States
OnsiteAll Commitments Available
Customer service oriented; ability to deliver attentive service and knowledge of menu items.
2mo
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Server
Miami Beach, Florida, United States
OnsiteFull Time
Casual dining server with excellent communication, menu knowledge, multitasking, and flexible shifts.
2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
2mo
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Sushi Cook
Sunny Isles Beach, Florida, United States
OnsiteFull Time, Part Time
Prepare sushi and other menu items; maintain cleanliness and sanitation; ensure quality and timely service.
2mo
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Westchester #90 Line Cook
Westchester, Florida, United States
OnsiteFull Time, Part Time
Prepare menu items per recipe manual, maintain station cleanliness, and follow safety policies.
Open Flame Grill, Stove, Slicer, POS system, Knives, Food safety equipment
3mo
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To Go Specialist
Miami, Florida, United States
OnsiteFull Time
No high school required; customer service, order accuracy, knowledge of menu, and friendly service needed.
2w
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Server
Weston, Florida, United States
OnsiteFull Time
Extensive menu knowledge, clear communication, cash/payment handling, table management, and guest-focused service.
2w
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Diet Aide - FT
South Miami, Florida, United States
OnsiteFull Time
Knowledge of therapeutic diets, food sanitation, inventory/restocking, menu modifications, and documentation of meal logs and messages.
2mo
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Line Cook
Fort Lauderdale, Florida, United States
OnsiteAll Commitments Available
Line cook with focus on seasonally inspired menu, health/safety compliance, team collaboration, and cost controls.
3mo
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Bartender
Boca Raton, Florida, United States
OnsiteFull Time, Part Time
Experience mixing drinks and delivering attentive hospitality; ability to guide guests through menus and maintain bar standards.
3w
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Server
Delray Beach, Florida, United States
OnsiteFull Time
Extensive menu knowledge, clear communication, order processing, cash handling, table management, and guest service skills.
1mo
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Line Cook
Boca Raton, Florida, United States
OnsiteFull Time
Preparing and presenting menu items at assigned station, following recipes and maintaining pace in a fast-paced scratch kitchen.
2mo
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Food Service Teacher (Chef)
Royal Palm Beach, Florida, United States
OnsiteFull Time
Experience in school or childcare food service; knowledge of allergies; ability to follow menus; onsite, full-time role in Florida.
1w
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Assistant General Manager
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years restaurant management experience, leadership, guest relations, inventory and cost control, menu development, and strong interpersonal skills.
3w
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To-Go Specialist
Fort Lauderdale, Florida, United States
OnsiteFull Time
Provide hospitality-focused to-go service: process orders and payments, assemble and deliver meals, use menu knowledge to recommend items.
1d
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EXECUTIVE SOUS CHEF
Miami, Florida, United States
OnsiteFull Time
Manage daily kitchen operations, ensure food quality and safety, lead and coach culinary staff, support menu development and cost control.
2mo
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Line Cook
Weston, Florida, United States
$18-$20/hr OnsiteFull Time
Experience as a line cook preparing menu items, setting up prep stations, maintaining sanitation, stocking inventory, and following chef instructions.
2mo
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Pastry Sous Chef
Miami Beach, Florida, United States
OnsiteAll Commitments Available
4+ YOE2+ MgmtHands-on pastry production and leadership in a fine dining setting; expert pastry and chocolate techniques; menu development; cost control; HACCP compliance.
Toast, Craftable, Paycor, Birchstreet
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