Proven leadership in kitchen operations, seafood menu development, high-volume fast-casual experience, menu costing and food/labor controls, team recruitment and development, and operational systems implementation.
Cook II - Kitchen - Embassy Suites Tampa Downtown Convention Center
Tampa, Florida, United States
OnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare menu items to quality standards, manage multiple orders, knowledge of advanced cooking techniques, maintain sanitation and regulatory compliance.
Sapphire Lounge Tampa: Upscale restaurant and lounge serving premium cuisine in Tampa.
Provide attentive, personalized dining service, guide guests through menus, anticipate guest needs, and work collaboratively in a team-oriented environment.