306 menu jobs at 121 companies in Providence, RI

1w
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Cook
Concord, Massachusetts, United States
$22-$28/hr OnsiteFull Time
Emerson Health
Emerson Health: A regional health system providing acute and specialized medical care.
Prepare and cook menu items per recipes and schedules, maintain food safety and sanitation, follow menus and instructions, and work in a fast-paced hospital kitchen; ServSafe preferred.
1d
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Nutrition Clerk
Cambridge, Massachusetts, United States
$19-$26/hr OnsitePart Time
Beth Israel Lahey Health
Beth Israel Lahey Health: Integrated regional healthcare provider operating hospitals and clinical centers.
High school diploma or equivalent; basic nutrition knowledge; ability to correct menus, use computer systems, communicate with patients and staff, and perform basic arithmetic for menu correction.
1mo
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Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hr OnsiteFull Time
UMass Memorial Health
UMass Memorial Health: Provides integrated medical care and clinical research in Massachusetts.
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
2w
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Patient Services Ambassador (Dietary Aide)
New Bedford, Massachusetts, United States
$17-$24/hr OnsitePart Time
Southcoast Health
Southcoast Health: Operates hospitals and clinics providing comprehensive medical healthcare services.
Perform patient meal service and menu updates using Patient Services and EPIC platforms; describe menu items; follow diet restrictions; high school diploma/GED preferred.
Patient Services Software Platform, EPIC Platform
2mo
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Cashier, Barista, Runner + Tips at South End
Boston, Massachusetts, United States
OnsiteFull Time
Life Alive
Life Alive: Operates a chain of organic plant-forward cafes.
Engaging communication, knowledge of menu, teamwork, guest service focus.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
5d
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Patient Services Ambassador
Fall River, Massachusetts, United States
$17-$24/hr OnsitePart Time
Southcoast Health
Southcoast Health: Provides integrated healthcare, hospital, and clinical services.
High school diploma/GED preferred. Ability to use EPIC and patient services software, perform menu counseling, data entry, and describe menu items. Must be vaccinated for influenza and COVID-19 unless exempt.
EPIC
2mo
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Chef de Cuisine
Newton, Massachusetts, United States
$70k-$90k/yr OnsiteFull Time
Umami Riot
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead a high-volume kitchen with strong BOH operations, menu execution, and team development.
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
2mo
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Cook
Brockton or West Roxbury
$29-$33/hr OnsiteFull Time
Department of Veterans Affairs
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Experience in large-scale cooking; ability to prepare therapeutic diets; follow menus, recipes and safety procedures.
Kitchen equipment, Industrial dishwasher, Food preparation tools
1w
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Restaurant Server-Outlet 101
Cambridge, Massachusetts, United States
$14-$16/hr OnsiteFull Time
Sonesta
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Knowledge of menu and beverages, table service and setup, cash handling and order entry, guest relations and sanitation standards.
1w
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Bartender
Worcester, Massachusetts, United States
$15-$30/hr OnsiteFull Time, Part Time
110 Grill
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Knowledge of menu and ingredients, polished steps of service, strong guest engagement, teamwork, flexible availability for nights and weekends.
3mo
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COOK
Bourne, Massachusetts, United States
$20-$24/hr OnsitePart Time
Integritus Healthcare
Integritus Healthcare: Provides post-acute healthcare and senior living services in Massachusetts.
Cook with food prep, sanitation, menu planning support, and staff supervision; part-time, 24 hours/week.
2mo
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Executive Chef
Cambridge, Massachusetts, United States
$90k-$95k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8+ years in high-volume restaurant kitchen; strong leadership, menu development, cost control, and sanitation knowledge.
2mo
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SENIOR CHEF MANAGER (WALTHAM, MA, US, 02451)
Waltham, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOELead back and front of house operations; manage menu, inventory, labor, costs; supervise staff and ensure sanitation.
Microsoft Office, POS
4d
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To Go - West Auburn Chili's
Auburn, Massachusetts, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Knowledge of menu and POS, answer phones, enter orders, multitask in fast-paced environment, dependable team player.
POS system
4d
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Guest Services Representative / Diet Technician
Wakefield, Rhode Island, United States
$18/hr OnsitePart Time
South County Health
South County Health: Independent healthcare system providing hospital and home health services.
Must be 18+; provide menus, meals and service consistent with prescribed diet orders; work in hospital dietary environment.
3w
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Restaurant Server
Warwick, Rhode Island, United States
OnsitePart Time, Full Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Extensive menu and beverage knowledge, clear communication, order processing, payment handling, section management, and guest-focused service.
1mo
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Host
East Greenwich, Rhode Island, United States
OnsiteFull Time
Atwells Group Hospitality Management
Atwells Group Hospitality Management: Management operating a portfolio of independent restaurants.
Provide exceptional customer service, manage reservations and phone inquiries, seat guests, maintain station, and understand menu offerings.
2mo
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Rest 1 Svr AM
Providence, Rhode Island, United States
OnsiteAll Commitments Available
TPG Hotels & Resorts
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
High school education required; customer service, menu knowledge, and cash handling skills; alcohol awareness certification preferred.