Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ years restaurant management experience, leadership, guest relations, inventory and cost control, menu development, and strong interpersonal skills.
Following food safety and sanitation standards, preparing and portioning menu items to recipes, assessing ingredient quality, and working effectively as a team.
The Indigo Road Hospitality Group: A hospitality group managing restaurants and boutique hotels.
5+ YOE5+ years kitchen management and menu creation, hands-on leadership, financial and labor management, quality control, and collaboration with local suppliers.
Watercrest Senior Living Group: Operates luxury assisted living and memory care communities.
High school diploma or equivalent; experience serving in upscale dining preferred; strong communication, customer service, and ability to follow menus and procedures.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing and portioning food according to recipes and menus, using cutting tools and cookware, adhering to sanitation and food safety, and preparing meals on schedule.
Jacobson Lawrence & Co: Professional accounting firm providing tax and payroll services to businesses.
Preparing Mexican menu items using standardized recipes, maintaining food safety and sanitation, working a flat top station, and providing customer service.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Guest-facing role requiring menu knowledge, POS operation, phone order handling, multitasking, dependability, and a welcoming demeanor in a fast-paced environment.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Knowledge of the menu, accurate POS order processing, attentive guest service, responsible alcohol service, legal age to serve alcohol, cleanliness, and teamwork.