PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
1+ YOE1–2 years kitchen experience, knowledge of food prep and sanitation, ability to stand for long periods, lift up to 40–50 lbs, follow recipes and prep lists, and English proficiency.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEPrep cook with at least 1 year in a full-service dining or professional kitchen; able to read English prep instructions; capable in fast-paced, high-volume environment; multitask and maintain cleanliness and safety.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, use kitchen equipment, adhere to food safety, lift up to 50 lbs, and stand for extended periods.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preparing ingredients to brand recipes, following food safety and sanitation, performing basic cooking/grill support, maintaining clean prep areas, and working flexible schedules; prior prep experience preferred but not required.
1+ YOE1+ year prep cook experience in high-end dining, food handler certification, ability to follow recipes, lift heavy items, stand long shifts, basic computer familiarity, reliable transportation, and English communication.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food to recipe and portion specifications, maintain sanitation and equipment, demonstrate knife skills, stand long periods, lift up to 50 lbs, communicate with BOH/FOH, and work as part of a team; 2+ years prep/line cook experience preferred.
King's Hawaiian: Produces Hawaiian-style sweet bread, rolls, and snack foods.
Preparing proteins, vegetables and sauces to recipe, following sanitation standards, operating prep equipment, able to work nights/weekends/holidays, basic English required.
Mini Kabob: Acclaimed family-run restaurant serving traditional Armenian grilled kabobs.
Previous restaurant prep cook experience required; knife skills, food preparation, kitchen organization, ability to work quickly in a fast-paced environment, punctuality and teamwork.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cooking experience preferred; follow recipes, HACCP and health/sanitation regulations; operate and clean kitchen equipment; complete production and waste logs; customer service skills.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
1+ YOEHigh school preferred; 1+ year kitchen prep experience; valid US work eligibility; knife skills; food safety knowledge; able to lift up to 50 lbs; English communication.