The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; knife skills, food safety and FIFO, ability to lift up to 50 lbs, stand long periods, multitask, and follow recipes and prep lists.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
California Fresh Market: Locally-owned grocery stores offering fresh produce and prepared foods.
1+ YOEMinimum 1 year high-volume food prep experience, ability to lift up to 50 lbs, stand for long periods, follow food safety and prep lists, multitask, basic math and reading, and work weekends/shifts.
Prepare and portion ingredients, maintain clean stations, stand for extended periods, lift up to 50 lbs; prior kitchen experience preferred but training provided.
Hotel Californian: An operator of hotel and dining operations focused on creating exceptional guest experiences in a coastal luxury setting.
3+ YOE3 years culinary experience, CA food handler card (or obtain within 30 days), ability to follow recipes/plating guides, work under pressure, basic English proficiency.
Passages: Provides holistic non-12-step addiction treatment and recovery services.
High school/GED required; culinary certification preferred. Must hold valid California driver license, pass TB/background/drug screenings, work flexible hours including days/evenings/weekends/holidays, and travel locally as needed. English proficiency required.
Passages: Provides holistic drug and alcohol addiction treatment programs.
High school diploma/GED required; culinary education preferred. Valid California driver's license, English proficiency, ability to pass TB, background and drug screenings, willingness to travel locally, and availability for flexible hours including weekends and holidays.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training, at least one year of Cook III/IV-level experience, proficiency in baking and pastry techniques, attention to detail, and basic conversational English.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift up to 50 lb, stand and perform physical tasks, and provide excellent customer service in a fast-paced kitchen.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Greeting and seating guests, managing seating charts, responding to guest inquiries, performing opening/closing tasks, and assisting with service prep.
Baskin-Robbins: Global chain of ice cream and specialty cake shops.
Provide customer service, operate POS and handle transactions, assist with prepping/restocking, comfortable upselling, reliable in fast-paced environment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
0.5+ YOEKitchen experience for pasta cooking, sanitation, prep, and station duties; 3-6 months experience; flexible shifts; comply with safety standards.