Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Four Leaf Ventures: Operates and manages diverse restaurant brands within major airports.
Perform prep work, set up cook station, portion and prepare menu items to recipe and presentation standards; lift 25-50 lbs and stand for up to 8 hours.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook or similar experience, food handling certification, knife skills, knowledge of food safety and handling, ability to lift 25 lbs and stand for prolonged periods.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; perform food prep following recipes and procedures; work flexible part-time or full-time schedules; provide friendly guest service.
Irving or Euless or Las Colinas or Dallas or Southlake or Fort Worth or Keller or Irving
OnsiteFull Time
Northland Properties: Canadian group operating hotels, restaurants, resorts, and sports teams.
Basic food handling and prep knowledge, attention to detail, ability to work under pressure and in teams; previous full-service restaurant experience is an asset; training provided for candidates without experience.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or hospitality experience in a high-volume kitchen, strong knife skills, food handler certification, ability to lift 50 lb, and maintain cleanliness and prep standards.