Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; perform food prep following recipes and procedures; work flexible part-time or full-time schedules; provide friendly guest service.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook or similar experience, food handling certification, knife skills, knowledge of food safety and handling, ability to lift 25 lbs and stand for prolonged periods.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or hospitality experience in a high-volume kitchen, strong knife skills, food handler certification, ability to lift 50 lb, and maintain cleanliness and prep standards.